
Great bottle with dry red fruits and pronounced tannins. Give it at least 2 hours to open up. Made a dish around it: Steak au poivre with turnip purée, yellow oyster mushrooms and Brussels sprout chips in red wine sauce. Perfect dinner! #garagiste — 11 years ago
Excellent. From Garagiste. — 12 years ago
2011 vintage — 10 years ago
Garagiste selection. $18.71. Classic Medoc. Another excellent value from Garagiste. Flavorful aromas. Nice tannins. — 10 years ago
Garagiste — 12 years ago
Wonderful Bordeaux Blanc, from Garagiste - wonderful aroma & tension — 12 years ago
'Tis the season to drink delicious, fruity bojo from @garagiste — 10 years ago
Distinctive — 10 years ago
19 years of age made a nice dry red. The cherry fruit profile became quite subtle and restrained. Glad I didn't wait any longer to open this. #garagiste — 11 years ago
Ellen Clifford

Oh me! What words for this...stone fruit and saline on the nose, a medium bodied lass with legs that taste of kumquats on the sweet ripe side of their life and a ever so slightly salty slate slab that is this. So do-able. Dang it I am going to need to stop only ordering single bottles from Garagiste. — 10 years ago