Devin Bray

9.3

Young and a bit closed, but dignified and serious nonetheless. 3/4 of a bottle per plant, this is a world class producer very committed to the health and upkeep of his small plots. A one man show from soil to bottle. Bold and big, with unripe and slightly sour black cherry mingling with gamey animal notes, and a kick of white pepper at the end. Very well balanced and integrated. — 10 years ago

Erin

9.1

Perky and dry like a spider plant — 11 years ago

Shade Kling

8.9

Weirdo. Salty boat dock, macaroni, big acid. Fun. — 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

This wine's evolution has been amazing. Tonight it started with blackberry pie and opened into sagey ganja and cured pancetta. Drinkable but still such a baby. — 11 years ago

romo

9.1

Oh poulsard, where have you been my whole life? Makes me want to plant an herb garden. — 12 years ago

Michael Ochsner

9.2

Yum!!! Brewed with gesho, a bittering plant used in Ethiopia. — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

15 hectares 2001 & 2003 no more rights to plant only 1000 hectares in the bolgheri region. A blend of 60 CS 30 mr & 10 cf very rich soils sunshine very juicy consistent dark currant and dark plum smooth and polished on the tongue. Very balanced and fresh dark coco and sweet herbs. Finish 40 + — 13 years ago

Giorgia Grisot

9.1

Very citric, with lemon tones. Refreshing white , perfect with fish. — 10 years ago

Yuri

8.9

It was very fresh!!! I felt PICHI PICHI. A bit sour. — 10 years ago

Stephen Wheeler

9.0

Fast becoming a real favourite. Very big wine with loads of fruit but needs time after opening. Always seems to produce the slightly compost, rotten plant material smell for a brief time but the opens up to a glorious wine. More required for the cellar. — 11 years ago

Boxer Briefs

9.0

Gamay+Eola Hills = good combination. Hope people plant more & production keeps getting better. ethereal spicyness and deep bruised red fruit quality — 11 years ago

Vinny Eng

9.1

Cardio-bara soul cycle: sprint through wild strawberry fields and face plant onto a dew drenched pasture of clovers and salted pig parts. — 12 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.4

Revisiting the first vintage of Grenache Blanc from Skinner. I'm glad we ripped out a little Syrah to plant more GB on these granite soils. — 13 years ago

Jeff Vejr

9.2

Mango. Sea salt. A pinch of cayenne. Paired this with spot prawn sushi, sea beans, and ice plant. Throw this wine at any seafood dish. Gorgeous! — 10 years ago

Zack Klug

9.6

The day before we plant syrah... We drink it. Best syrah in New York. — 10 years ago

with molly and Patrick

Michael Piaker

9.6

17 April 2015. Frankly Wines, New York, NY. — 11 years ago

speedy duncan

9.0

still vibrant @ sergios — 11 years ago

Tim Herrmann

9.0

Interesting! It reminds me of chianti (very dry, red fruits, equally present earth and plant flavors) but smoother tannins, red cherry instead of plum, and briny green olive notes vs chianti's grassy underbrush. Finish a little short, but worth trying again. — 12 years ago

Cynthia Marquez

9.8

Champagne, ganja & a caftan. Dances on the tongue :) — 13 years ago

Mark Carlson

9.7

Black Raspberry Merlot from Keel and Curley Winery. Plant City, Florida — 14 years ago