Ben Walker / Caravin

9.7

Not normally a big fan of the stickier stuff, though this is one of the most incredible sweet wines I've ever had the pleasure of trying. So much vibrancy, big acid. BUT 2/3 bottles we opened were acetic as fuck- completely volatile, so I'll worry each time I go to open one. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Oldest Brentino I've tasted. Again, this is the simplest red of three levels. Bright fruit and tobacco-leather finish. A wine fully alive. — 10 years ago

Johnny Todd

9.6

Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 10 years ago

with Carey

jerod peitsmeyer

9.2

really funky tonight. compelling rosè! — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Oh boy!! Intense darkness. Huge fruit. 50/50 sauv to franc $40 / 95pts — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

100% garganega, sparkling. So good. — 12 years ago

Jamie Franklin

9.1

Deep Dark inky ruby color. Dark bramble fruit up front, with nice depth and earthy notes and a long finish with mild tannins. Delicious great value wine! — 10 years ago

Giuseppe LoCascio

9.4

Diggin' it big time!!! — 10 years ago

with Melissa, Nunzio and 1 other

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 10 years ago

Kandi R

8.9

Tasty ~12$, great sangria wine! — 11 years ago

Steve Hahn

9.1

Tasty can franc very good wine for the value. Nice blueberry and a bit of clove? — 12 years ago

Molly Pearseb

9.8

Recommended by Ryan at Craft Brewed. Drinking it at Ruthie and Kate's with Kate and Amy. I love Jeff. — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 12 years ago

Scott Holt

9.1

Excellent with seafood and pasta. Nice wine. — 10 years ago

Bill Belanger

9.2

Also from Enoteca Vino Nostro -- light, stony, perfect with pasta. Nice review in the Financial Times a month ago! — 10 years ago

Sara Milanesi

9.0

Naso inebriante di marmellata e gelatina di frutti di bosco, piacevoli note speziate, vaniglia e delicato tostato. Tannino elegante e bellissima persistenza. Great! — 10 years ago

Michael Amoruso

9.1

More of everything. A complex Pinot Grigio. — 11 years ago

Jon Fine

8.9

Didn't get the spiel on this one -- seemed slightly leesy but dunno if that's the case — 11 years ago

Abe Schoener

Owner/Winemaker Scholium Project

8.9

@andrewspates #naturalwinestudy — 12 years ago

Marco Cantele

9.1

Naso: frutti di bosco, agrumi, leggera nota di miele. Occhi: tipico rosso merlot/cabernet, rubino intenso. Lingua: partenza intensa, agrumosa e piacevolmente aspra; si riprende la nota di miele, termina scemando. — 12 years ago