Justin Hansohn

9.0

Butterscotch nose all the way, steely slightly salty in the mouth. I couldn't handle it day one, had no idea what the fuck I was supposed to do with this in front of me. Day 6 out of the cooler, With a bunch of fermented vegetables, some seaweed, and some stinky germain cheese this is gulpable and so deliciously weird. I think that butterscotch nose at first really threw me for one. It is ridiculously enjoyable now. — 11 years ago

JT Fields

9.1

Took 30 minutes then great. — 12 years ago

Brendan Carter

10

Plenty of fruit expression but not lacking elegance. — 12 years ago

Lex Schwarz

9.0

Velvety and smooth, red berries and strong currants — 11 years ago

Nikolay Dimitrov

9.2

Great nose. Secondary aromas are showing. Great wine. — 11 years ago

Kevin Yen

9.5

2014/3/21@An-Fu Rd Party — 12 years ago

John Howard

9.9

Very dry. Robust. — 13 years ago

Charlotte Martyn

9.0

Goes well with cheese , hints of plum and berries. This wine is quite dry and is medium to fl bodied. — 11 years ago

Anthony Lombardi

9.0

Happy Halloween! — 12 years ago

Lyle Fass

Founder Fass Selections

9.4

First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 12 years ago