Kelly Frey

9.0

May long weekend date night — 9 years ago

Dock Hooks

9.2

One of my absolute favorite new beverages this year - a Brut, from Normandy, made from apples. The nose comes across like the inner peel of a Honey Crisp but goes brilliantly and seductively dry on first kiss, then wet on your lips going deep and French as it lingers and meanders around your mouth with its electric effervescence bringing you to a more attentive state, while romancing you into its full embrace, as you beg it not to stop, and, at only 5% alcohol, you will break a slightly sideways smile, lick your lips, lay back and go all the f.....g way... "Roll another one, just like the other one..." 😎 It's cool, it's Christmas🎄 Check it out! — 9 years ago

Henrik Poulsen

8.9

45% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay and 5% of three rarely seen indigenous varieties Arbanne, Petit Meslier and Fromenteau (Pinot Gris).
Dosage around 2-3 g/l.
Disgorged 9/2013. — 10 years ago

Fabrizio Gallanti

9.0

Pure delight, even so young. — 10 years ago

Brian Feist

9.5

I think we bought this at USQ nice mineral loved it G wants a case.. — 11 years ago

with Debbie

Kaite M

10

Omg delishhhh!!! — 12 years ago

Juha Loponen

9.6

Very dry, only 2 g/l dosage. Served as an aperitive. Performed close to excellence! — 12 years ago

Brian Feist

9.2

Had at Bethony w G — 9 years ago

Francis Huicq

9.3

100% CH of which 80% is a variant calked Chardonnay Musque from the Savoie, planted in 1947. 109% oaked fermented. 7 years spent on lees. Low dosage (3-4 g/L). What a lovely wine...full, generous and fresh. Everything is here already but needs to takes its place. Promising future. Melting fruit and texture on the palate. Good energy throughout. — 10 years ago

web bond

9.2

Riesling(100% Shoenenbourg) Vendange Tardive 2001....Sugar Harvest at 261 G/L and RS at 63 G/L. Splendid with homemade Tarte de Quetsch! — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.5

Lean, full of flavor, elegant, delicate, and finessed. 2009. Disgorged Nov 2012. Dosage 2 g/l. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

This 2009 has not yet been released and is daringly dry at only 2.5 g/l of dosage. Composed of 1/3 each Meunier, Chardonnay & Pinot Noir from vines of around 25 years old. The ripeness of the 2009 vintage is front and center, with great Meunier fruit on the nose. Bright and driven on the finish! — 10 years ago

with Cleora

Brad Vecchiolla

9.7

French white wine. Dry with sweet afternotes. — 12 years ago

Gerald Montoya

8.9

Smooth and easy. Minerals and herbs with subtle grapefruit notes. Delicious and quaffable. — 9 years ago

James Lechner

9.0

2011 base -- 3 g/l. Watercress '11 note, but fresh, lively, nice length — 10 years ago

Andrew Schawel

9.3

3 g/L. Crisp, flashy, toasty, slightly oxidative. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

Base 2010 vintage with a mix of 2005-2009 reserve wine. 7 g/l dosage. Pretty and well balanced. Creamy, toasty, fine and precise. — 10 years ago

Scot Hasselman

9.5

June 2014 degorgement. Dosage is 3 g/l. Very dry and delicious. — 10 years ago

Pavel Shvedov

9.6

Купили в Эгле — 12 years ago

Will Stanley

9.0

Perk of the job: a table left a couple of glasses in this Jean Durup 2006 G. Cru Chablis so that was my reward for their service! Very soft, presumably due to the age, and lacking in any acidity whatsoever which made it very pleasant, though I do prefer a little acidity in a wine. Notes of pear and apple were therefore prevalent. At £60 a bottle I'd rather opt for a Montrachet, but nonetheless pleasant. — 12 years ago