Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 6 years ago

Keith Taylor

8.9

Wonderfully refreshing on a hot summer afternoon. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 7 years ago

Rob Mayes

9.2

Totally missed the mark w this one at the blind tasting — 7 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Excellent rose from a house who specializes in growing Pinot noir in Champagne. Full, rich and elegant come to mind. — 8 years ago

Joe Lucca

9.7

@David A Lentine holding this beauty. Of course, since I can't tag @Martin G Rivard I'm listing him here. — 9 years ago

with Mike, Diana and 3 others

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Mark Woodward

9.5

Perfect with my lentils and lamb sausage. — 10 years ago

Olivier Delestre

9.0

Classique, mais très bon, surtout quand il est bien frais. — 11 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Shay A

9.5

My buddy Luke is moving to New York next week and knowing he enjoys young Napa cabs, I thought this would be a good bottle to open as a send off! This was my first Cult that I was able to purchase when visiting last year (though I’m well aware of its fanfare on here, especially from Martin “Beau Rivard” @Martin G Rivard)

Not quite pop and pour, but close. Another one of those ‘14s that epitomes the words “plush”. The fruits are so soft and pronounced...black and blue fruit, decadent milk chocolate, licorice and sweet oak. Obviously young on the palate but drinking quite well after an hour or so of being open. Lovely texture. Blueberry compote & plum on the finish. This is one of those wines that obviously benefits from time, but probably drinks better young than with substantial age. 👌 — 7 years ago

with Mark

Robert Munroe

8.9

Way better than expected! Delicious! — 8 years ago

Shay A

9.4

A group of guys decided to meet up at our Wine Storage facility and bust out some unique bottles! Scores and notes to follow!

I have two of these courtesy of the man, the myth, the legend, @Martin G Rivard . WOW. Out of the 15+ wines that were opened tonight, this was easily in the top half, if not near the top 5. Intoxicating nose. Cork was basically black. Blueberry compote and blackberry preserves on the nose. Vanilla and plum finish. Hands down the best mixed black wine I've tasted to date. Martin, THANK YOU! — 8 years ago

with Mark and Weston

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 8 years ago

Paul T HB

9.5

A solid 95 pointer,
I agree with everything @Ron R had to say, except I would say semi ripe raspberry.
Not ripe raspberry, get it straight Ron!
Thanks for the juice@Martin G Rivard great stuff! — 9 years ago

Jen Pierce

8.9

With.... Italian American — 10 years ago

Eric Hiatt

9.7

Untouchable. — 10 years ago

Lys Garcia

9.6

Floral very sweet slightly acidic — 11 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Shay A

9.6

4th Friday of the month means another monthly Classic happy hour! Great wines, great people.

This was my contribution last night. One of the more profound Cali chards I’ve come across. Powerhouse! The richness and front palate power is very similar to Kongsgaard. Viscous. The notes are honeyed, but not lean...not even compared to the Aubert that was on the table with it. Not overly buttery, more just high quality chard that commands your attention. Mexican vanilla, toasted almonds, and honeyed brioche. The finish goes on forever...lots of cashew, melon, and coconut shell. No stone/tropical fruits here. An absolutely KILLER bottle, @Martin G Rivard , thank you for the intro here! — 7 years ago

with Dan, Mark and 1 other

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.9

My first Demi-Sev 1938 from a pristine bottle. No significant RS left in the structure but you could see how important the sugar was to carry on until today incredible aromatics. Still very concentrated and powerful. The second vintage of Gaston Huet at the end of the estate making the wines. — 8 years ago

Nori Ohata

9.0

Bought at traders joe — 9 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 10 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 11 years ago

Eric Gardner

9.6

"I dig it": Lilly D. — 11 years ago