Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Chris England

9.3

Top year @£145 that’s drinking great already but will improve more 😉 but slightly disappointed for money so give 5-10yrs 😁 as 92-94 now

🍇 75% Cab S, 18% Mer, 4% Cab F and 2% Pet V

🍷 Opaque deep ruby

👃 Rich ripe blackcurrant through earthy gravel, pencil lead & minerals w/ blackberry, dark plum, mocha & liquorice

👄 Med+ body of cream divine silky blackcurrant in liquorice mocha w/ dry minerals & blackberry

🎯 Med+ dark fruit & mineral clean finale showing that a few more years will reward more 👍 — 7 years ago

Robert Munroe

8.9

Way better than expected! Delicious! — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Nori Ohata

9.0

Bought at traders joe — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

Nate Lindsay-Norrish

8.9

Bold and beautiful — 11 years ago

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 11 years ago

Alvaro Bustillos

9.7

Paul f y carlos m

@ aspen — 5 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Chris Morrison

9.6

Incredible old school Garnacha — 7 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Roberto Carli

9.1

Comes off slightly bitter but I like the complex notes from the lees — 7 years ago

Andrea Vos-Rochefort

9.3

Unique white wine that is incredibly versatile in pairings and offers elegance, floral notes, and atypical meatiness that remains undeniably quaffable making this wine a delicious and improbable contradiction. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 10 years ago

with Rob

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago