Super drink. Soft tannins, lots of fruit and a great aroma — 5 months ago
Buttery with some sweetness. Good. Bought at Tokyu honten for ¥4,500. — 2 years ago
Bottle from France with Sara <3 — 5 years ago
Slightly smoked prime steak w/ basil couscous. — 6 years ago
50 % merlot, 50 % cabernet sauvignon. This 2015 Pessac-Léognan might well be the finest value in the whole of Bordeaux. Fresh dark berries intertwined with the typical subtle Pessac-Léognan spiciness. Perfectly balanced, this wine seduces with its purity of fruit and fine-grained tannins. It is profound and very elegant, concentrated but not over-extracted, with perfectly integrated oak and a long deliciously spicy finish. At less than 25 euro this is a steal. — 7 years ago
Earthy and cherry — 5 months ago
A wine that always delivers showing rich dark cherry, berry fruit, orange peel with lots lots of spice & violet. — 5 months ago
Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 5 years ago
Easy to drink! — 6 years ago
Needed to breathe a little but overall liked. Bought at Costco. — 7 years ago
Too good to be true this is very well-made — 5 months ago
Very well made perfect for omakase sashimi from sushi Tomi love it — 2 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 7 years ago
Tom Casagrande
Intense but way softer and fruitier than expected, likely due to vintage conditions. Intensely mineral on the nose but vying for primacy with copious amount of deep orchard fruit (greengage?). Rich and intense in the mouth. Lowish acids. Very very good but seemingly atypical (or maybe this is global warming typical). — 5 months ago