The sweet, sour or acidity very balance — 10 years ago
Paired with Chocolate Soufflé — 10 years ago
Muted stone fruits with yellow and white florals. Golden apple, lemon/line pulp, camomile and bruised pair. Starts round and lush and finishes a little tart. — 10 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 10 years ago
Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 10 years ago
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago
Peter Cardinale
Not overwhelmingly sweet. Excellent fruit bouquet — 10 years ago