Rob Krapf

9.1

Rich, complex drinking. — 8 years ago

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 10 years ago

with Taylor, Rob and 1 other

Andrew Marshall

9.6

Does not suck — 11 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very beautiful aroma here with tons of tawny like nuttiness coming through, flowerlike sweetness and perhaps a bit of loamy earth. On the palate, the wine goes nuts - literally - with a spicy (almost like chili peppers) nutty mix, finishing with sweetness and heat. Fun wine.  — 11 years ago

Marcy Simon

10

This wine is super nice & every vintage is sold out. Who can help? — 12 years ago

Lucas Newman

9.4

1927. not bad at all. — 12 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 13 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 11 years ago

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.9

I love this Madeira. Nutty with some salinity and acidity. Just the right amount of sweetness. — 12 years ago

Max Coane

9.0

Prunes soaked in coffee. So interesting. — 13 years ago

Andrea Moritz

9.1

My first Madeira, delicious. — 10 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 10 years ago

Mike Evans

8.9

Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 11 years ago

with Mike

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 13 years ago