Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 8 years ago

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Abraham Axler

9.0

Delectable is a shit app and won't let me out in my photo. Extraordinary intensity. Bottled in 2006. Opened in July drunk in December at blandy a lodge less sweet than most buals. Thrilling acidity. Smoothness. 21 abv. Salinity about 50 euros a glass 700 a bottle. The joy of drinking something by the glass. Sharp and coating. Almost has the complexity of great vinegar. Notes of concord grape — 10 years ago

Cat Lee

9.6

Caramel, great acidity, nutty, complex — 11 years ago

with Peter, Patrick and 1 other

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.9

I love this Madeira. Nutty with some salinity and acidity. Just the right amount of sweetness. — 11 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 13 years ago

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 10 years ago

with Taylor, Rob and 1 other

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Andrew Marshall

9.6

Does not suck — 10 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 11 years ago

with Richard and Katie

Nate Redner

9.4

Maple, copper, candied walnut. — 11 years ago

with Mike

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 12 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very beautiful aroma here with tons of tawny like nuttiness coming through, flowerlike sweetness and perhaps a bit of loamy earth. On the palate, the wine goes nuts - literally - with a spicy (almost like chili peppers) nutty mix, finishing with sweetness and heat. Fun wine.  — 10 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 11 years ago

Mike Evans

8.9

Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago

Marcy Simon

10

This wine is super nice & every vintage is sold out. Who can help? — 11 years ago

Ryan McKillen

10

Best madeira best restaurant — 12 years ago