Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Fully mature, showing nicely for an underappreciated vintage. On the herbal/earthy side of things, old style Bordeaux giving plenty of pleasure but few fireworks. — 10 years ago

Tom Kobylarz

9.5

Tremendous wine, too young and not fully integrated just yet imo, but man when this settles in watch out! — 11 years ago

Mathew

9.5

Freakin amazing old world wine with dark cherry flavors and smooth deep tannins from LEBANON !!! My mind is fully blown. — 11 years ago

Rafael Landestoy

9.5

Unfortunately have been congested and could not fully appreciate the beauty of this wine. The 03 was Pichon was one of the best wines I've ever had. — 12 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Tim O'Rourke

9.3

Not reconditioned and fully mature, this is has a delicate beauty right now. A little fragile, but mostly pure Cab Franc on the nose w/ a very nice silken texture. There's plenty of tannin, but the fruit is running out so drink up! — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 11 years ago

嘉乐 张

9.1

One of my favorite red wine in Bordeaux. Strong body and silk mouthfeel. Fully strong scents of red fruits taste like cream cheese cake. Soft with power, nice balance! — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 11 years ago

with Elena

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago