Adam Nesto

9.2

Spice. Fuller Pinot. Great with Reed and Kate! — 9 years ago

with Reed

Lyndsey Wegner

9.0

Beautiful Pinot Noir...cherry notes and light on the palate. Very smooth and nice on it's own and fuller with a steak. Definitely something I'd drink again! — 10 years ago

Corey Zamora, CSW

9.3

Pure Chablis. All the classic character-lemon, limestone minerality, but a fuller mouthfeel than most producers. Very impressed. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Roland Christian

9.2

Pure Pinot Noir from 3 California counties. Fuller bodied. Smooth and pleasantly dry. — 11 years ago

Bob McDonald

9.2

An intriguing dried herb nuance along with lime/ lemon. Lovely fruit in the fuller spectrum. Excellent Riesling with a 5+ year future. 17.5. — 11 years ago

Tomoko

9.0

Fuller than an average Pinot. It seems a little serious drinking wine. Not too fruity but earthy. It would go well with cheese with fig jam for sure! — 9 years ago

Karen Murray

9.0

Lovely, fuller bodied rose with beautiful color. Minerally with subtle fruit notes. Good with salmon. — 9 years ago

JJ Lumia

9.2

2nd wine of KWN. Cherry, Christmas spice and cola. Fruit-forward and fuller-bodied. Fantastic, but lacking some secondary flavor profiles. Wine #4. — 10 years ago

Tom Kobylarz

9.1

Chablis meets Meursault with a fuller lean into each Chablis side. The most elegant of the 3 whites Tasted today including 2012 Napa Valley White Blend and 2012 Ribolla Gialla. Full on minerality and fluidly intense acids. Excellent on its own, should be epic with a sole meuniere or butter poached lobster. — 10 years ago

Jonathan Stafford

10

Rich, fuller bodied and smooth. Easy to drink. Love it. — 10 years ago

Gina Puente

9.5

Fuller style, great w spec trout meunière. Definitely will look out for it again. — 11 years ago

Tomer Ben David

10

Rich creamy dark chocolate. Wonderful roasted bitterness. Probably the best porter in the world? — 11 years ago

Benjamin Hickey

9.0

Rich and fuller than expecting, good length, touch dusty. — 9 years ago

William Hughes

9.4

One of the better Fino I've enjoyed. Oxidized apple and nuttiness on the nose and palate. This is a fuller mouthfeel than most Fino. Made in a négociant manner. — 9 years ago

Maria Vlassenko

9.0

Nice wine for $15-$17. On a fuller side — 10 years ago

Bob McDonald

9.6

Fuller than the 2012. The locals like the 2011 vintage a lot. Extra sweetness ripeness and weight. Easy to drink now but with a great future. Look out for this. — 10 years ago

with Peter

Keith Levenberg

9.7

Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 10 years ago

Mike Davila

9.1

My first time with this wine, big nose of cherries, dark color, bigger fuller style, has a great acid component on finish to balance the fruit — 11 years ago

Rodney Willis

9.7

A bit young and needing time but a beautiful expression of Oregon Pinot noir. Fuller bodied with mushroom tones, layers if ripe fruit, and the perfect balance of oak. Hold it if you own a few. It will be worth a few more years in the cellar. — 12 years ago