Kathy Sabatier

8.9

Smooth and lovely. Stank with sushi. — 9 years ago

Alejandro Lopez

9.8

Brewery: #Daishichi
Name: #Kijousyu
Grade: #
Rice Variety: #
Seimaibuai: %
Prefecture: #Fukushima
17.5%abv — 9 years ago

Alejandro Lopez

9.6

Producer: #Daishichi
Name: #Shizenshu 1992
Category: #Junmai #Kimoto
Region: #Fukushima
15.5%abv — 10 years ago

Andy Bartee

Sales Copain Winery

9.0

Floral, lean — 10 years ago

Ken Cohen

9.9

One of the best I have ever had. Light & creamy, not too sweet. — 11 years ago

Kira McBride

9.0

Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.2

Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 11 years ago

Koichiro Shiba

9.0

Limited version of Hiroki at Ichibe in Ogikubo, recommended place by Takao sensei — 9 years ago

Ali Shirazinia

10

Bought this at a sake shop in Fukushima. Amazing and rare Kokuryu sake! — 9 years ago

with Ron

ChadnPolina Little

9.1

Crisp, dry, sweet. Really like it. — 10 years ago

Eric Taylor

9.0

Had the slight smell of green apple on the nose.... Still had a nice robust, juicy berry color and taste... — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago

Bjørn Rostad

9.5

$18. Super yummy. — 11 years ago

with Cate

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 12 years ago

Yuri

9.0

My favourite type of sake. Made by Omachi-rice. This brewery was located in Fukushima. After the great earthquake, they moved to Yamagata. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Acidic, lively, and slightly sour. This was presented to me as a "farm to table sake". Whatever that means I'll take more of it! One of the most interesting sakes I've tasted. . — 10 years ago

Vanessa Sam

10

This isn't junmai daiginjo, just daiginjo. Vintage 2012. — 10 years ago

with Chris

Katy Wilson

Owner/Winemaker LaRue Wines

9.0

Research for #ipob Japan. @In Pursuit of Balance — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Sharaku", 写楽/ brewery: Miyaizumi meijou/ region: Aidzu, Fukushima prefecture/ cépage: Gohyakumangoku/ category: junmai/ delicate note of peach and apple, clear fresh sweet and juicy acidic attack, smooth taste. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume. — 11 years ago