Fukushima

Daishichi

Kijousyu Fukushima Sake

Brewery: #Daishichi
Name:
#Kijousyu
Grade: #
Rice Variety: #
Seimaibuai: %
Prefecture:
#Fukushima
17.5%abv
— 9 years ago

Daishichi Sake Brewery

Daishichi Snow Squeezed Sake

One of the best I have ever had. Light & creamy, not too sweet. — 11 years ago

Aizuwakamatsu

Miyaizumi Dry Sake

Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled.
— 11 years ago

Hiroki Shuzou

Hiroki 4 Years Aged Ginjo Sake

Tsuyoshi Enoki
9.2

Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 11 years ago

terroirista-cy liked this

Hiroki Shuzou

Hiroki Junmaiginjo Yamada-Nishiki & Gohyakumangoku Sake

Limited version of Hiroki at Ichibe in Ogikubo, recommended place by Takao sensei — 9 years ago

Yuri and Ichiro liked this

Enter Sake

Kuzuryu Junmai

Bought this at a sake shop in Fukushima. Amazing and rare Kokuryu sake! — 9 years ago

Ron Schubert
with Ron
Ron liked this
Ron Schubert

Ron Schubert

Thank you again! This was KILLA
10

Okunomatsu Sake Brewery

Junmai Dai-ginjo Sparkling Saké

Crisp, dry, sweet. Really like it. — 10 years ago

Transcendence

Fukushima Ken Rosé Blend 2009

Had the slight smell of green apple on the nose.... Still had a nice robust, juicy berry color and taste... — 10 years ago

Matsuzaki Shuzouten

Hirotogawa Daiginjo

Tsuyoshi Enoki
9.1

Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago

Wilfrado liked this

Homare Sakekura

Aladdin Bottle Nigori

$18. Super yummy. — 11 years ago

Cate Meng Zhang
with Cate

Yumegokoro shuzou

Naraman Unfiltered Unpasteurized Junmaigingo

Tsuyoshi Enoki
9.0

Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 12 years ago

Iwaki Kotobuki

The Fishermen's Toast

My favourite type of sake. Made by Omachi-rice. This brewery was located in Fukushima. After the great earthquake, they moved to Yamagata. — 9 years ago

Ichiro liked this

Aizuwakamatsu

Sake Koji

Christopher Losa
9.1

Acidic, lively, and slightly sour. This was presented to me as a "farm to table sake". Whatever that means I'll take more of it! One of the most interesting sakes I've tasted. . — 10 years ago

Suehiro

Ken the Sword Junmai Daiginjo 2008

This isn't junmai daiginjo, just daiginjo. Vintage 2012. — 10 years ago

Chris Lee
with Chris
Andrew liked this
Andrew Kwa

Andrew Kwa

Had this at Kusakabe too!

Tsurunoe Shuzo

Aizu Chujou Junmai Sake

Katy Wilson
9.0

Research for #ipob Japan. @In Pursuit of Balance — 10 years ago

Velma, Jon and 2 others liked this

Miyaizumi Meijyo Co

Sharaku Junmai Gohyakumangoku Sake

Tsuyoshi Enoki
9.1

Name:" Sharaku", 写楽/ brewery: Miyaizumi meijou/ region: Aidzu, Fukushima prefecture/ cépage: Gohyakumangoku/ category: junmai/ delicate note of peach and apple, clear fresh sweet and juicy acidic attack, smooth taste. — 11 years ago

Daishichi

Traditional Kimoto Undiluted Unpasteurized Junmai

Tsuyoshi Enoki
8.9

Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume. — 11 years ago