Daishichi
Traditional Kimoto Undiluted Unpasteurized Junmai

Rice
Top Notes For
Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume.
Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume.
Apr 30th, 2014