Fruity and aromatic. It's sake but tastes like white wine. — 8 years ago
Nice Nigori, not as sweet as many. Enjoying at Shabu House in SF — 9 years ago
Smooth and lovely. Stank with sushi. — 9 years ago
My favourite type of sake. Made by Omachi-rice. This brewery was located in Fukushima. After the great earthquake, they moved to Yamagata. — 9 years ago
Acidic, lively, and slightly sour. This was presented to me as a "farm to table sake". Whatever that means I'll take more of it! One of the most interesting sakes I've tasted. . — 10 years ago
Floral, lean — 10 years ago
One of the best I have ever had. Light & creamy, not too sweet. — 11 years ago
Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled. — 11 years ago
Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 11 years ago
人氣一 地球侵略 Ninki Ichi Ultraman Special come on a whole label of classic Ultraman robots and space Invaders! Creator of Ultraman hometown and special edition funds stricken children. $90. Drinking and reminiscing ultraman play days🤖 — 8 years ago
Absolutely groundbreaking... — 9 years ago
Had the slight smell of green apple on the nose.... Still had a nice robust, juicy berry color and taste... — 10 years ago
Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 11 years ago
$18. Super yummy. — 11 years ago
Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 12 years ago
Subtle, juicy, you can feel the cedar — 8 years ago
Brewery: #Daishichi
Name: #Kijousyu
Grade: #
Rice Variety: #
Seimaibuai: %
Prefecture: #Fukushima
17.5%abv — 9 years ago
Producer: #Daishichi
Name: #Shizenshu 1992
Category: #Junmai #Kimoto
Region: #Fukushima
15.5%abv — 10 years ago
Crisp, dry, sweet. Really like it. — 10 years ago
Research for #ipob Japan. @In Pursuit of Balance — 10 years ago
Name:" Sharaku", 写楽/ brewery: Miyaizumi meijou/ region: Aidzu, Fukushima prefecture/ cépage: Gohyakumangoku/ category: junmai/ delicate note of peach and apple, clear fresh sweet and juicy acidic attack, smooth taste. — 11 years ago
Name:" Daishichi"/ brewery: Daishichi shuzou: region: Fukushima prefecture/ category: traditional kimoto junmai undiluted unpasturised/ rich fresh acid and volume. — 11 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Hiroki “Tokusen” junmai daiginjo / Hiroki shuzou/ Fukushima prefecture/ junmai daiginjo/ — 7 years ago