Wow! Still great in its 20th year. Balanced good fruit. Wish I had more! — 9 years ago
Limited release Ribera. Not outstanding. Well balanced and with good fruit. — 10 years ago
Fantastic. Perfect with paella — 11 years ago
Вернулись на Тенерифе в наши аппарты третий раз, нас встретили маленьким приятным сюрпризом ^^ — 12 years ago
Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 6 years ago
It's one of those wines that really surprises you. Well priced (on the affordable side) yet fruity, flavorful, super smooth, like you found a gem. Loving priorats now! — 8 years ago
Big boy. But well balanced 15,5 Alc. Nice acidity, tannins are fully integrated, lots of power. Well made, no question.
On the other hand this style of wine is a bit tiring. One glass is enough. — 10 years ago
Muy rico! Excelente vino! — 11 years ago
Smooth and smoky, with kind of a velvety burn — 11 years ago
Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers
Libre de virus. www.avg.com — 6 years ago
16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago
Excellent, elegant, very detailed — 8 years ago
Bon cupatge d'ull de llebre, cabernet, syrah i malbec. Malgrat els 4 mesos en fusta manté la fruita, els color i els combina perfectament amb els aromes especiats — 8 years ago
Ahumados y lácteos en nariz en boca potente café.tostados y muy largo.sorprendente para mi es ecologico — 10 years ago
2005 one of my favorite — 10 years ago
Love me some Priorat! Cellars Fuentes always kills it! — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
Champagne is for celebrating, not that I need a celebratory reason to open a bottle as I am hooked on champagne. 💉
However, after installing 27 solar panels and waiting an additional seven weeks for my Tesla, I/we have almost erased our carbon footprint. Finally picked it up today. I believe we all need to do our part to save the glorious vines that bring so much happiness to our lives. 🍷🥂👍
As for the Baron Fuentes, the is a very good Champange and is perhaps the best QPR out of Champagne at $24.99.
Bright lemon, lime, grapefruit w/ sugar, bruised red apple & pear, touch of ginger & cider, bread dough, baguette crust, sea spray, white spice with some palate heat, sea fossils, grey volcanic minerals, spring flowers, lilacs and yellow lilies. The acidity is bright, crisp and lively. The finish is smartly polished, well balanced and persistent for minutes.
Whoo hoo! So close to carbon free! 🍾🥂 — 5 years ago