Mike Ancuta

9.0

Lots of bright acidity. Cranberry, tart raspberry, little sea salt. Nice tanin structure. Great bottle — 6 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Joachim Modlich

9.3

Excellent, elegant, very detailed — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Big boy. But well balanced 15,5 Alc. Nice acidity, tannins are fully integrated, lots of power. Well made, no question.
On the other hand this style of wine is a bit tiring. One glass is enough. — 10 years ago

ja ramos

9.1

Ahumados y lácteos en nariz en boca potente café.tostados y muy largo.sorprendente para mi es ecologico — 10 years ago

Magdalena

10

2005 one of my favorite — 11 years ago

Adam Runka

9.5

Love me some Priorat! Cellars Fuentes always kills it! — 12 years ago

Livio Pastorino

9.4

Buen blend (tempranillo garnacha) rosado de El Coto de la Rioja con D.O.C. de corta maceración, color rosa, fermentación a baja temperatura con aromas a frutos rojos, fresas, grosellas, en boca muy fresco, fruta madura, persistencia media-larga, de buen cuerpo, temperatura de servicio de 7° -8°C, lo acompañamos con platos fríos, quesos, fuentes de zucchinis y champiñones con aceite de oliva, alcaparras, excelente combinación saludos #winelover #pisco #Lima #Peru #winelovers



Libre de virus. www.avg.com — 7 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 8 years ago

Joan Carles Naya

9.0

Bon cupatge d'ull de llebre, cabernet, syrah i malbec. Malgrat els 4 mesos en fusta manté la fruita, els color i els combina perfectament amb els aromes especiats — 9 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 10 years ago

Arnaud Maltoff

9.5

Powerful Roussillon. Loved it! — 11 years ago

with Marguerite

Prem Aamód

9.1

Muy rico! Excelente vino! — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Smooth and smoky, with kind of a velvety burn — 12 years ago

Paul T HB

9.2

Nice Mezcal for the somewhat cool evening, — 7 years ago

Fabian Kühlhorn

8.9

Grym aromatik, bär och krossad sten. Svag dillton, kola, vanilj i underkant. Något för ung för att drickas nu, kommer vara sjuk om ett par, tre år. Släpps 2:a feb på bolis. — 8 years ago

with Sigge

Michael Phillips

9.5

Wow! Still great in its 20th year. Balanced good fruit. Wish I had more! — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Limited release Ribera. Not outstanding. Well balanced and with good fruit. — 10 years ago

Joan Carles Naya

9.2

Un Prioratí per començar — 11 years ago

Ravinder Kingra

9.9

Fantastic. Perfect with paella — 12 years ago

Alisa Feklicheva

8.9

Вернулись на Тенерифе в наши аппарты третий раз, нас встретили маленьким приятным сюрпризом ^^ — 12 years ago