9% alcohol is a plus ;) — 4 years ago
Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 4 years ago
Nice, bubbly, very sweet. — 6 years ago
Sweet and refreshing especially for summer. The taste is amazing. — 7 years ago
Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 2 years ago
Smooth sweet wine — 4 years ago
It’s delicious and sweet — 5 years ago
Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 6 years ago
Great. Sweet but not too much. — 7 years ago
Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 7 years ago
Nice, dry and a little Sweet. Drank with sushi. — 8 years ago
Sweet, but not to sweet. It's great — 9 years ago
This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 10 years ago
Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 6 months ago
Sweet, bubbly and delicious. Definitely pick up the hints of strawberry and raspberry. Very enjoyable, actually. — 10 months ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 4 years ago
Great wine, if a port is to sweet, go with this full body, dark red wine, a hint of pepper, with a mix of Zinfandel, merlot and Cabernet Sauvignon blend. 2016 — 6 years ago
Great sweet wine — 7 years ago
Lovely with spicy butternut squash risotto. Sweet but not overly so. Loved it, easy to drink. — 8 years ago
Sweet and light for a red wine. Dark Chocolate hits your mouth like a flourless cake made by a diabetic baker. Cherry and blackberry fruitiness, with nice oak and pepper undertones — 9 years ago
Deep purple color. Slightly spicy nose. Sweet berry flavor with a full body. Very tasty. Very easy to drink. I want more of this. — 10 years ago
Ron Siegel
I don’t drink a lot of dessert wines anymore but this was not sweet at all showing a roasted nut, honey character all wound together with bracing acidity — 5 months ago