Omar Moses

8.9

Lightly carbonated. — 6 months ago

Sipping Fine Wine

8.9

Located in the village of Castiglione Tinella in the heart of the Piedmont Region called the Langhe, four generations the Saracco family has been Moscato d' Asti. Clear, light, almost white color, with small bubbles, Frizzante-style. Pronounced nose, floral and ripe white peaches, with notes of honeysuckle. Sweet, the palate follows the nose with the addition of orange citrus flavors with low acidity and nice medium length finish. Consistent. — 7 months ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago

with Andrew

Osiris Martinez

10

It’s delicious and sweet — 5 years ago

Laith A

8.9

Pleasant Prosecco! Slightly sweet .. not bad for less then $20 — 5 years ago

Angel Aponte

9.2

Great wine, if a port is to sweet, go with this full body, dark red wine, a hint of pepper, with a mix of Zinfandel, merlot and Cabernet Sauvignon blend. 2016 — 6 years ago

Michael Schollmeier

10

Great sweet wine — 7 years ago

Julia Marsh

9.5

Lovely with spicy butternut squash risotto. Sweet but not overly so. Loved it, easy to drink. — 8 years ago

Nate Haycock

8.9

Sweet and light for a red wine. Dark Chocolate hits your mouth like a flourless cake made by a diabetic baker. Cherry and blackberry fruitiness, with nice oak and pepper undertones — 9 years ago

John Harding

9.6

Deep purple color. Slightly spicy nose. Sweet berry flavor with a full body. Very tasty. Very easy to drink. I want more of this. — 10 years ago

with Jenny

Ron Siegel

9.5

I don’t drink a lot of dessert wines anymore but this was not sweet at all showing a roasted nut, honey character all wound together with bracing acidity — 6 months ago

Jodie Novak

9.0

Sweet, somewhat tart — 10 months ago

with Melissa and Nikki

Miguel Jaimes

9.0

9% alcohol is a plus ;) — 4 years ago

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 4 years ago

Gary McCoy

9.5

Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 6 years ago

Monica

10

Great. Sweet but not too much. — 7 years ago

Miranda Wesloski

10

Super sweet — 7 years ago

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 9 years ago

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 10 years ago

Susie Omeron

9.2

Delicious and a great balance between sweet and acidic — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good if not a tad bit sweet. — 8 months ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 2 years ago

Mike Bignell

9.0

Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 4 years ago

Mike Saviage

9.4

Tasted blind. Dark gold. Sweet and angular nose. High pitched. Notes of cooked sugar, burnt orange, tan spices. Lots of fruit and acidity in the mouth. Has decent power. Finish is a bit thin. Guessed 83 Clemens. Great finish to a spectacular lineup. — 5 years ago

Niki Shelton

9.4

Nice, bubbly, very sweet. — 6 years ago

Marco Curmi

10

Sweet and refreshing especially for summer. The taste is amazing. — 7 years ago

Patrick Dermody

9.4

Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 7 years ago

Ole Simen Orningård

9.0

Nice, dry and a little Sweet. Drank with sushi. — 8 years ago

Ola Boshears

10

Sweet, but not to sweet. It's great — 9 years ago