M+ acid, ripe tropical fruit, Mod alcohol, off-dry. Nice WA example. — 9 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago
Night in with Biag — 9 years ago
One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 12 years ago
From Costco... recommended. Very good — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 8 years ago
Young, red and black fruits. Wonderfully balanced. Brought a smile to my face and a 'wow' to my mouth. Splendid from such a difficult vintage, and can't wait to taste it again with a few more years on it. — 10 years ago
This Pinot is a blend from three California counties. Tons of fruit and a bit of pepper made this an instant delight. — 12 years ago
Jim Enloe
Very nice, different from the traditional Napa cab. Firm tannins, should be decanted. Last glass the next day did better (under vacuum) — 8 years ago