Groovy spice and moss on the nose leads to a huge blueberry chocolate first blush front mouth sensation that performs a lava-like spread latching and lingering then oddly finishing with a clean freefall leaving one to ponder the front end remnants and, of course, take another swig! It's way big, so, pace proportionately. Also, it's a bit spun-up so decant and let it unravel itself, for the win/win of it all...
PS Isa's Bistro @ one Battery Park in timeless Asheville (previously Vijay's Flying Frog). Great place to chase away the traildust of a full-benefit day on the Harley catching the mountain colors of Autumn living the essence of NC's mountains to the sea...✌🏻️&💙💚🌀 — 10 years ago
Drinking w/ AAA Angus Stirling — 10 years ago
Solid as a rock. The grand Cru frog on song in 2012 — 11 years ago
Great Value, Cab Sauv Merlot blend, spicy — 11 years ago
Great red blend — 11 years ago
Le Fou Frog with Ash:) Needs to be chilled — 12 years ago
Cinnamon, ginger, and nutmeg. Not bad for a winter beer on a warm day. — 12 years ago
Semi-sweet grape taste high alcohol contant Montezuma Fat Frog Red — 13 years ago
CVed 3/16/17 Nebbiolo comp. Cork seemed a bit high and will need to check. Great balance and complexity of earth and dark fruits and long finish. Opened at Frog Hollow 7/9/18 final move-in date. Great wine. Same score. No deterioration. — 8 years ago
What a mouthful of white burgundy! Yum. More years to go but probably near peak? Last glass after 6 days. Opened another 8/30/18 at frog hollow Jim visit. By mistake. Thought it was a red. Excellent still. Great texture and acidity with biting long finish. — 10 years ago
Wow! What a treat! Not only did I get to enjoy this smooth Syrah, but I got one night away from the Princess and the Frog. — 10 years ago
Great for $9:50 — 10 years ago
Quaffing this at Piha, listening to reggae on Spotify while the home-made pizza cooks! Life is good. — 11 years ago
Favorite anytime red — 11 years ago
Le Jazz - Manu, Juliette e Bruce — 11 years ago
Great pumpkin spices! — 12 years ago
Le Fou Frog — 12 years ago
First time trying Pinot Noir, at Friday Work drinks. Very Drinkable — 12 years ago
Great berry flavor, good acidity — 9 years ago
Had it at Le Frog. Mellow out after 10 minutes. — 10 years ago
You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 10 years ago
Delicious. With taste of red fruits. — 11 years ago
Great beach wine. — 11 years ago
Perfectly sweet. Good by itself — 12 years ago
Love, love, love NZ — 12 years ago
Le fou frog — 12 years ago
Barking Frog, Cabernet Sauvignon, Crawford Vineyard, Washington 2008 — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
This Sauvignon Blanc spends a year in some new oak but mostly used oak and a 1/3 of it in concrete eggs. They also hold it back in bottle for another 1-1 1/2 years before they release it. On nose, great tropicals; melons, passionfruit, pineapple, banana peel, green apple, underripe Bosc pear with skin, citrus, citrus blossoms, jasmine and yellow florals. The mouthfeel is creamy & oily. It's very clean, pure, has precision and high mellow acidity. Green apple, green melon, citrus candy, peach, white peach, pineapple, guava, passion fruit, subtle light spice, delicate refined soft chalkiness with amazing body, texture and finish. Photos of their owner Ron leading the tasting. The concrete eggs used to ferment this Sauvignon Blanc. Their metal frog band adorning their grounds and those beautiful Howell Mountain vines sprung back to life. — 8 years ago