Fried Baumgartner

Paloma

Napa Valley Merlot 2007

Mike Anderson
9.5

Paloma is definitely a benchmark for Napa Merlot and this '07 was a ringing endorsement of that. Rich black fruit, plenty of smooth tannins hanging around and it kicked ass with the deep fried ham we were cooking up. — 11 years ago

Upstart Crow and Victor liked this

Dirty & Rowdy

Skin and Concrete Egg Fermented Yountville Sémillon 2012

this wine wants food! exceptional w/ Dirty & Rowdy approved fried chicken. yum! — 12 years ago

Scott, Mike and 3 others liked this
Jeff Burrows

Jeff Burrows Influencer Badge

Semillon, not Mourvedre!

Equipo Navazos

Navazos-Niepoort Vino Blanco Palomino Fino 2012

Michele Smith
9.9

Fino like in character but completely fresh. So salty! Great to drink with fried oysters, fried sardines, fried anything. — 13 years ago

Valdespino

Don Gonzalo Oloroso VOS Jerez-Xérès-Sherry Palomino Fino

Zachary Sussman
9.3

I could sniff the empty bottle all night. Oloroso in bed with Netflix and a plate of fried chicken works wonders on a Thursday. — 11 years ago

Anthony and Jameson liked this

Argam

Cava Reserva 2007

They're right, excellent with fried chicken. And 40% off during the brunch service. — 12 years ago

Thibaud Boudignon

Anjou Chenin Blanc 2010

Making nice w fried rice. — 12 years ago

Pavle liked this

Dirler-Cadé

Cuvée Vieilles Vignes Sylvaner 2010

Salty, high minerality, citrus, high acidity. Great w/ fried chicken. Cuts thru fat. — 13 years ago

Albert Boxler

Grand Cru Sommerberg Riesling

I agree w the salt & minerality calls on this beautiful wine. Also excellent w fried chicken! — 11 years ago

Olivier Rivière

Jequitibá Rioja Viura 2013

A lovely Rioja blanco, mostly Viura with a touch of Malvasia and Garnacha Blanca. Raised in 25% new French oak 300L/600L barrels over the winter. Very fresh acidity and bright fruit. Perfect with fried pork cheek and pulpo carpaccio. — 11 years ago

Josefa ConcannonRebecca Loewy
with Josefa and Rebecca

Château de Beaucastel

Châteauneuf-du-Pape Blanc White Rhone Blend

2007 Chateauneuf die Pape Beauvastel blanc this stunning wine started out with fresh apricot and fennel pollen. It evolved into honeysuckle, bees wax with a white pepper spice. We had it with home fried organic chicken and cream gravy finished with 25 year old sherry vinegar. The wine won. — 12 years ago

Lauren liked this