Vibrant bronze colour, strong oxidative character of honey and nuts with preserved fruits. Paired very well with Tartiflette. — 8 years ago
Torre del Saracino — 8 years ago
Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago
Entertaining — 9 years ago
Damerne. Pizza. Læx — 7 years ago
Very light on the nose. Amber color, oily legs. Liked it - good, not great. Tried with cod. — 7 years ago
Two nights in a row ain't bad. — 8 years ago
Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 9 years ago
Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 9 years ago
Kickass. Wine of the night. So pure and bright. No funk at all. Crystalline lemon, stone fruit, flowers, and rocks. The Kobe is really pretty, then the palate cones in and turns shit up to 11. — 10 years ago
10 January 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Spejsad, fyllig. Röda äpplen. — 8 years ago
2012 geanache very elegant. Something different. — 9 years ago
Awesome grauburgunder. — 9 years ago
Love syrah, enjoy most wines from Frick. Blackberries, currants, high alcohol but a great tannic finish. Paired beautifully with a beef/lamb meatloaf. Delicious!!! — 10 years ago
Nicola Morvillo
On 10-5-20 Alsace AOC "Le 3 Décembre" 2015- Pierre Frick - 50% Gewurtztraminer 50% Sylvaner — 6 years ago