Brian Tuite

9.5

Arrrrrrriiiiba! — 6 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 7 years ago

Brian S

9.3

Southern California fruit from Exeter farms. Beautiful nose and clean clear taste. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

Тамара Еланина

10

Отличная мягкая менее строгая чем белая,но хороша. Легкая ароматика дуба. Мягкий вкус с оттенком ванили. Изготовлен двойной дистиляцией — 8 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 9 years ago

Amy Rodriguez

9.4

This took me somewhere ELSE — 6 years ago

Patrick Rodrigues

9.2

For a change in gin, this is really good. — 7 years ago

Severn Goodwin

9.1

So, not sure how to follow up on a night that included an incredible wine dinner featuring Ridge Vineyards... The jammy Zin's have left me looking for something a little sweeter (I have no Ridge in the house as alternative). So off to the wonderful land of pomegranate liqueur over ice. This is a dangerous bottle, hence it hasn't been cracked until tonight, I had to clean the dust off, but now it'll never make it back to the shelf...Seek and be rewarded! — 7 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 8 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago

Тамара Еланина

9.5

95%ржи в составе. Мягкий с приятной сладостью,пряный,но без лекарственных тонов. Немного мяты и выпечки😋 — 9 years ago

Karen Man

9.4

For my last 20 days in America. — 7 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 7 years ago

Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 7 years ago

Matt Trader

9.2

Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 8 years ago

Тамара Еланина

9.9

В ароматике шоколад и ваниль. Очень яркий и сочный со вкусом меда и легкий оттенок дыни.пвк с нотками карамели и дыма. Выдержка в бочках из белого дуба в течении года — 8 years ago

Tracy Hall

9.5

Benesin Tobala Mezcal. Double distilled. Nom 036X. San Juan del Rio, Oaxaca. Light smoke and citrus. Mouth coating. Just wow! Paired with 18 month Serrano ham. — 9 years ago

Tony Lenzi

9.0

Citrusy gin — 9 years ago