Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago
Awesome wine, nice to find this in the sea of red wine while I was in Tuscany — 10 years ago
2015 vintage. Drank in July 2017. $14.55 CAD. Pale to medium yellow with presence of very tiny bubbles. On the nose; fruits and yellow Lifesavers (lemon candy). On the palate: fresh and crisp, pineapple. Very much enjoyed and would buy it again.
2015 savouré en juillet 2017. $14.55CAD. Jaune pâle à moyen. Odeur de fruits et de Lifesavers jaune (bonbons aux citrons). Frais en bouche et ananas. J'ai très apprécié et récidiverais. — 8 years ago
Became buttery with roast chicken and risotto. Yum! — 9 years ago
Рубиновое. В начале закрыто, декантация, бальзамика, кожа, черные ягоды, лакрица, шоколад. Танин сильный, со временем округляется.(16/02/2016) — 9 years ago
It's great to cook with too! — 10 years ago
chardonnay avec un gout citronné , parfait avec fruits de mers, homard — 10 years ago
With My cousin Vinny and the gang. — 12 years ago
Warily. Yummy, slight tart — 8 years ago
Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 9 years ago
#consultvi Tímidos ahumados, eróticas ciruelas y jugosos arandanos, cubiertos de pimienta negra y resina de pino. Inquietamente largo y con notas de naranja sanguina, hierba mate y el tanino jugoso de una fruta negra exquisita. Un joven de 30 años nervioso y culto. — 10 years ago
A perfectly aged Tuscan Cabernet with notes of tobacco, dried cherry, crushed stone and exotic spice. The palate is intense with a twang of tongue curling acidity. Dried fruit and floral tones last long on the finish. — 10 years ago
Bright & fresh — 11 years ago
Lovely bright sprightly dessert wine. Apple-y? But with lots of complexity beyond sweetness. Maybe orange, figs, almonds. A touch of sherry character. Not quite like anything else. $50 retail. — 12 years ago
George Yasutake
This cannot be a merlot....drinks like it is a Cabernet Sauvignon! Drank on 9/28/17. Thanks Mitch! — 8 years ago