David D

8.9

Tart, good acid, medium bodied, pretty strong tannins, tar, licorice, blackberry. Somewhat fuller than other Freisa we've had. From Shawn's. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Hollie Camp

9.0

Saved this one over a year and it was definitely worth it. Bursting with flavor and so smooth. — 10 years ago

with Emily

Austin Ferrari

Wine Director Hillside Supper Club

9.7

Young still — 11 years ago

MEH

9.6

Bubbly water mineral brightness with strawberry lightness and cherry lingering. Medium body with lift. — 11 years ago

Francesco Federico

9.1

All'inizio ruvido, poi si apre e si rivela piacevolissimo. — 12 years ago

Kendrick Brown

10

A very good and smooth wine. — 12 years ago

ie

9.0

Almost impenetrable, viscous; dry black berries, prunes, tree bark, menthol, uplifted and pleasantly volatile. Well educated but raw. Big, juicy, chewy, balanced. Raised in demijohns a-la rancio style. Still quite classic. — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Fred Dex

Master Sommelier

9.0

Fun, fresh & fruity with a little bite! Great value wine! @lamiconyc — 10 years ago

Nathan Claiborn

9.5

I love this. So perfect for the upcoming summer. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.2

With the tipical freisa grape, a wine well balanced, fruity at nose and in mouth (plums), slightly spicey, long and juicy. — 11 years ago

Jeff Soffen

9.9

A lighter more refreshing Pinot noir - well priced around $12 — 11 years ago

Pamela Fisk

9.8

Great quality, full bodied wine. Has a smokey aroma and flavor that I love! — 12 years ago

Rebecca Fletcher

9.0

Black cherry, blueberry, dark fruit. M acid and body. M front tannin. A very elegant wine. — 9 years ago

Neal Gracey

9.0

Fabulous! This bottle had red fruit with a chocolate hint. Light mulberry and cherry nose but a late honeysuckle finish. Really fun. — 9 years ago

Todd Scurci

9.1

#langhe #lavagna — 10 years ago

with Annie

Owen Dallmeyer

9.6

Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 11 years ago

with kassandra

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is a very unique varietal from the piedmont — 11 years ago

Rob Krauser

9.1

Dinner at Locanda w/ Nat — 12 years ago