Chris McClellan

9.2

Wow, big over the top Shiraz...thick blackberry, black cherry, black currant, mint, vanilla, cinnamon, cardamom smooth tannin, acid in check...needs two days to decant! — 6 years ago

with Ryan

Clifton Jackson

9.1

A shocking surprise that the cork was sufficiently intact to provide a quality wine experience ... no corking, and improved immensely over the hour while four of us sipped it. The wine had more acidity than expected, but very light on tannins and fruit ... a lot of cedar I might say, but enjoyable to see how it evolved in the glass! I’d owned the wine since 1970, with storage limited to cool basements in different houses, but no “cooking” experiences. I was hopeful since there had been no wine leakage, and the level was only 0.5” into the shoulder, but we were all still surprised. No cork debris at all went into the bottle, and upon decanting, sediment levels were revealed as extremely low. Great fun for all! Tasted with Florence Jackson and Tom and Renee Stevenson! — 7 years ago

Catherine Anderson

9.3

Smooth pinot with great after taste, very nutty earthy flavor — 7 years ago

Kim Stanbro

8.9

2015. Probably the best MD has to offer and they continue to get better. There are too many yellow jackets here. — 8 years ago

with Turd, Jo and 1 other

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Label is awesome. Juice is great too. Really soft tannin structure with loyalty of flowers and juicy fruit gum. — 9 years ago

Brash Higgins

9.2

Textural and chalky, nice drink, acid not screaming, touch of RS — 9 years ago

Flora Bokma

9.0

At a recent tasting at this winery in Walla Walla downtown tasting, it was interesting to try Spring Valley Vineyards lineup of wines. We were already familiar with their Frederick Red Blend, which we would rate very high. Katherine Cabernet Franc is also delicious, perhaps slightly less bold than the Frederick, but an excellent rich red wine too! — 6 years ago

Erik Wochna

9.0

12' vintage — 7 years ago

Drink Organic

8.9

2015 vintage. 100% Chardonnay. The perfect weeknight bubbly! #organicgrapes — 7 years ago

Sarah Anne Ward

9.0

Bought this in Aldi with Frederick after he got the UN internship — 7 years ago

John DeCarlis

9.0

Elegant local Syrah from a small producer. Spicy with interesting white pepper notes. — 8 years ago

Jonas Hartz

9.5

Wine safari — 9 years ago

Chris DeBarr

9.4

This is actually the Vista Hills Vineyard, known for tarry depths with a hint of licorice & fennel & almost a Mourvèdre sense of blueberries & smoke. A big bruiser at 14.8% but damn...it suits my mood for a contemplative late night sipper. — 9 years ago

Kate Rothen

8.9

Recco by som at Big Poppa. Kooky winemaker with made up name. A pirate! Looks super big and starts tannin-y but softens up nice. — 6 years ago

with Michael

Clifton Jackson

9.5

My wife and I enjoyed this sparkling Blanc de Blanc/Noir with two close friends (Tom and Renee Stevenson) on our deck looking out on the water near St. Michaels, MD. The wine exploded into a creamy flood of aromatic bubbles with every sip, and proved the perfect foil for the dazzling array of both creamy and firm cheeses that our friends, both French Champagne lovers, knew would complement it. Gloria Ferrer is always a favorite stop when we visit the Napa/Sonoma area, both for the quality and diversity of their wine offerings, and the warm friendliness of the greeting that they always provide on their gorgeous elevated patio! — 7 years ago

Diana Kim

10

Bomb.com ass dank ass sour. Better dan da perp scurrp. — 7 years ago

Kim Stanbro

9.2

2014. Good job, Maryland. Smoke, hay, corn husk. Also this place sells Polish Pottery. — 8 years ago

with Turd, Dave and 1 other

Monte McCullough

8.9

If you sat down across from this wine at a speed dating event it would say, "I'm very forward with bundles of plum and dark berry that I can't wait to share with the right person. I'm a lot of fun to be around because I don't take myself too seriously and love to share my juicy personality. I get along great with everyone because I'm such a smooth operator and I've always had a spicy temper with notes of cinnamon and cayenne. To finish you should know I have a crisp refreshing wit and I dislike squirrels." WK Frederick, MD — 9 years ago

Keith Watson

9.5

Fen Restaurant in Port Fairy — 9 years ago

Ludovic Bobinet

9.0

Couleur claire
Ça pinote à mort !
Un nez " prieuré Roch" , qu'est c'est bon
Très fin pour un pommard
Délicieux — 9 years ago

with Emmanuel