Zack Hall

9.2

Almost a blanc de noir but fuller flavor and aromas than appearance leads you to believe — 4 years ago

romo

9.3

Cossard. Natty yet silky. A cheap burgundy thrill. Wife-approved. — 5 years ago

Al Doyle

9.5

I said this was great last time and I’m sticking with my assessment. Dried apricots soaked in sea spray. — 6 years ago

Philip Dobrin

9.3

Burgundy done at a very high level — 7 years ago

Jiga Hitorn

9.4

So so good — 7 years ago

Lucid Selections

9.3

2012 was incredibly vibrant and Layered. — 7 years ago

Kim Stanbro

9.2

2014. Good job, Maryland. Smoke, hay, corn husk. Also this place sells Polish Pottery. — 8 years ago

with Turd, Dave and 1 other

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 4 years ago

Fredybeans

9.2

Un chardonnay puissant avec une gourmandise à l élevage semblant absent
👍 — 4 years ago

Fabian Kühlhorn

9.0

Really light, red berries and nice acidity is the main thing here. Ideal summer red. — 5 years ago

Justin Hansohn

9.5

So so deep. A perfect example of when varying volnay 1er can ‘easily stand up to neighboring grand crus’. At first this came off like an ambitious Cali pinot but the complexity underneath the ripeness and dry extract was too bold to deny. This continued to unfold perfectly into a strong bouquet of dark dried flowers and earth at times crossing into motor oil, tires, dark leather car interior. The balance between freshness, density, ripeness, delicacy, feminine, and masculine is undeniable in this wine. Cossard is absolutely a master flexing in his ability. Winemaking, including viticulture, for this must be a proprietary technique. Obviously not even a touch of sulfur or additive manipulation in this wine. Completely wild and I still would never expect this to deteriorate over time. This is well worth the $100 or so that you will spend on this. I think any other producer putting out character like this in a wine would cost twice the price. Cossard is not necessarily under the radar but I have a feeling this style is not as embraced as it could be. — 6 years ago

Nniccolò Contenta

9.1

🌈 Cossard 🌈👌🏻 — 7 years ago

Jonas Hartz

9.2

It’s a yes for me — 8 years ago

Ron Siegel

9.2

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 4 years ago

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 5 years ago

Scott Petrus

8.9

High qpr. — 5 years ago

Kate Rothen

8.9

Recco by som at Big Poppa. Kooky winemaker with made up name. A pirate! Looks super big and starts tannin-y but softens up nice. — 6 years ago

with Michael

Kenta Hayashi

9.2

First impression was the yellow golden hue. Citrus, particularly lemon. Possesses decent weight on the palate. — 7 years ago

Erik Wochna

9.0

12' vintage — 7 years ago

Colin Francesco

9.4

Fresh, saline driven bouquet, with light honey, ripe fruit. Mineral attack up front, with great bright acidity, white peach, brioche. — 8 years ago