Nice fruit, nicely tannic, but a bit jammy. — 8 years ago
I like this. Not like a Chardonnay at all. — 8 years ago
Really wonderful, if you like the earthy, barnyard style. — 9 years ago
Excellent! — 9 years ago
Mellow and nice with my sea bass. — 10 years ago
Silky smooth, pure velvet. Smoky, hints of bacon, soft cherries — 10 years ago
Couleur jaune claire
Nez frais et vanillée raisin mûr
Bouche fraîche et ample à la fois finale sur des notes florales et d épices
— 5 years ago
Nice cherry notes with a strong tannic core. Very young and fresh. — 7 years ago
Excellent with mussels and hake. — 8 years ago
One of the greatest burgs I've had in years! — 9 years ago
This is domaine juice Frederic makes the wine — 10 years ago
Enjoyed this Châteauneuf like wine, well balanced with a long spicy finish. — 10 years ago
Chalk and lemon dust over iris petals with lipstick and active-art eraser; a reflection of tangerine, with a glint of dried apricot a tantalizing afterthought in this pink bouquet. Round mouthfeel with prickles of lemon citrus and quince extruded past clementine braiding through its pith-webbing in a flat, ruby red grapefruit and lemon orchestration. #guegen #rosé #bourgogne #pinkstuff #pinkwine #roseallday #pinotnoir #pinotrosé — 6 years ago
Sylvia Esmonin's 06 Gevry Chambertin- young as ever, tannins softened, but the wine itself doesn't show many signs of age. Bold dark boysenberry or Marionberry is indicative of her late picks that have somewhat of a cola type finish. — 7 years ago
Steely, grassy with a hints of dried pear and straw; Beautifully balanced nose. Soft pear, smooth buttery biscuit like palate. Very interesting Grand Cru and an awesomely different Riesling. — 8 years ago
This is what wine is about! The wine is alive and vibrant. Beautiful red fruit with crushed flowers. — 8 years ago
Solid bottle. Muted tones but tasty. — 10 years ago
Fredybeans
Robe rubis foncée
Nez épicé léger boisé pointe animale de réduction
Bouche fraîche de petits rouge finale délicate tonique aux tanins fins
Très bien pour le millesime
— 4 years ago