Elegant and penetrating. The austerity of the ultrabrut style is redeemed in the persistent pear-fruited finish. — 11 years ago
50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 11 years ago
Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 13 years ago
Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 11 years ago
This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 11 years ago
Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 11 years ago
Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 11 years ago
Force of Nature — 13 years ago
Lyn Farmer
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago