Paul T- Huntington Beach

9.7

Didn’t get a great score on release, but now with some age on it its a different story, wow
10 years left on it at least
Can’t think of a more expensive CF on auction market. Wish I had a ribeye 🥩 for this one,
13-16 go for over $400.00 now — 5 years ago

web bond

9.0

Rather simple. Enjoyable enough to drink, but not a lot of depth or complexity. Has oxidative character seemingly due to less SO2 being used. — 6 years ago

Mackenzie

9.3

2nd gls of ‘18 — 6 years ago

Doctor No

9.2

Ripe Red Delicious apple, unmissable and unmistakeable. Lemon curd, brioche/autolysis at a moderate level, more on the toasty side, a bit of oxidation. Tight mousse but I served it a bit cold. Very good juice, and well priced at that. — 6 years ago

DL

9.5

Dry, light very refreshing, not much of an aftertaste. Very delicate and bubbly. complex initial flavor — 7 years ago

Siri Gman

9.2

Very yummy. A rare treat! — 7 years ago

Christina Kline

10

We cannot command nature except by obeying her — 8 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

As we say never two without three #winelover - a pink note of great elegance to this #ChampagneDay to raise a glass to the #breastcancerawareness #WLBCAF campaign - Rose Zero by Tarlant a wine full of emotion to send good vibes to all in needs — 9 years ago

Leighanne Rogalla

9.0

50% stainless 50% oak. Crisp and bright on the nose and a long buttered toast finish. — 9 years ago

Ferran Escrivà

9.3

2nd of the Winery. Fantastic — 11 years ago

Jason Brater

9.0

Summer strawberries and a touch of mango. Medium bubbles w solid action. — 5 years ago

with Heather

Erik Longabardi

9.0

Tons of acid and also oxidized slightly. I really love these wines. 👌🏻 — 5 years ago

GabWine

9.1

A citrus nose for this white of white. An excellent aromatic flavor with notes of lemons, brioche bread and citrus. Excellent — 6 years ago

Gregory Knaps

9.1

For true fans of Brut Nature. — 6 years ago

Erik Nordman

9.3

Wine 2 of 2 for Valentine's Day Revival Fried Chicken takeout! Some serious Chenin bubbles. Another wine with simultaneous richness and verve. Ripe, slightly bruised green apple and Anjou pear, smoky crushed chalk minerality, a honeyed, beeswaxy character, yeasty brioche dough, and some very slight anise-y spice and dried floral notes. Moderate weight with great oily texture and juicy, high acidity. Kinda like a good Savennieres with bubbles. Also awesome with Revival's fare. #Friedchickenandchenin — 7 years ago

with Cassie

David Strout

9.2

One of my faves. Dry, crisp, great with appetizers and great price. — 7 years ago

Lyn Farmer

9.5

Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 8 years ago

Matt Perlman

9.2

Youthful, vivacious, light on its feet, with an untamed side as with many Laval wines. Iron, rose and cherry nose; palate is bone dry with the echo of red berries, cherry, blood orange and rhubarb and smoky mineral finish. — 9 years ago

with V

Jaime Godinez

Winemaker, Godinez Wines

9.3

Beautiful aromas of yeast, mangos, guava and a whole lot of sexy time — 9 years ago

Bonnie Crocker

9.0

Actually this is the Brut Nature, aged longer before disgorgement (26mo) and no dosage. One of my favorite pairings with (difficult) artichokes. — 11 years ago

Mark Eastom

9.0

Lots of toasty notes, green apple, tangerine rind and great acid. — 5 years ago

Martijn

9.3

Great Cava. Very fine mousse. Hints of almondpaste, some wood, licorice and anice. Also some citrus tones. Fresh! — 5 years ago

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago

Gary Wilson

8.9

Good Tempranillo — 6 years ago

with Joe

Pehr-Olof Malmstrom

9.4

One of the best cava I have had — 7 years ago

Chris MacLean

9.4

8 or so baskets of strawberries, and earthy goodness for balance. — 7 years ago

with James and Sarah

Sergio Licea

9.2

Stewed blackberries, black raspberries, earth, anise, baking spices. Excellent acid/minimal smooth velvet tannin balance, juicy slightly silky texture, medium bodied, fruity warm spicy finish. Big fruit with the acid structure to support it. — 8 years ago

Jim Westby

9.4

Elegant and penetrating. The austerity of the ultrabrut style is redeemed in the persistent pear-fruited finish. — 9 years ago

Eric L.

9.0

Brut nature. 2008. Needs at an hour to open up. Noticeably more complex on day 2. Very well made. A tad of dosage would have rounded it out nicely. — 9 years ago

Alicia Crank

9.7

Force of Nature — 11 years ago