Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 4 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Michael McGuire

9.0

Really good! Bubbly Raspberry goodness! — 7 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 7 years ago

Patrick Larreategui

9.1

Beautiful wine! — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Laura Graff

9.8

La Scolca. Light dry delicious — 10 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Joel Roskind

9.2

CSW lively and delic — 7 years ago

Rassadkin Alexander

8.9

Чуть редуктивно в начале. А так очень гладко. — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Lee Guerrera

9.0

Very good pre dinner wine or sitting outside on warm day. Light and refreshing with great finish. Best drank only slightly chilled. 2013 vintage. — 9 years ago

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 11 years ago

Steve Medbery

9.1

Excellent Barbera — 4 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 8 years ago

with Susan

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago