David Dorn

9.0

Summer red! — 6 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 6 months ago

Brandon Boesch

9.3

This is great. Smoky, some funky earth, bright red fruit, cherry, raspberry jam, but good acidity. Perfect with pizza. — 9 months ago

K Brooks

8.9

Wonderful accompaniment to Pat’s spaghetti ($20), fruity, aromatic and light bodied. — 4 years ago

Annie A.

10

NYE! Used decanter and delish! Bought at Dedalus $25ish — 5 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago

Brandon Boesch

9.0

Probably better with a chill. Very light. Good pizza wine. A lot of light fruit. — 6 months ago

Jay Kline

9.2

“PT” comes exclusives from the Pettineo contrada located 217m above sea level with vines 70+ years of age. Arianna ferments in cement and then ages the wine in large oval cement tanks for nearly two years. Popped and poured; enjoyed over the course of a couple hours. The 2016 “PT” pours a slightly hazy garnet with a transparent core; medium viscosity with no staining of the tears and signs of some light sediment. On the nose, the wine is vinous with a beautiful perfume of ripe red fruits: strawberries, raspberries, Morello cherry, red flowers, leather, minerals and exotic spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ with a refined, silky texture. This was a fabulous paring with spaghetti all’assassina. Drink now and over the next few years. — 8 months ago

Clay Bullwinkel

9.4

Queen of Sicilian wine making delivers. — 2 years ago

Scott Petrus

9.3

Hefty but nice for Etna — 4 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 5 years ago

Anthony Lombardi

9.0

Walks the line between fresh and earthy. Lighter bodied, but no shrinking violet. Uncomplicated red fruit with mild spice. Excellent wine for roasted chicken & potatoes. — 6 years ago

Rufus King

9.2

Light fruit-forward Sicilian red, served before meal at The Salty Pig, Boston — 6 months ago

Jen Resnick

8.9

Character and earth — 7 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 8 months ago

Joe Fischer

9.0

Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 3 years ago

Hillary & Dave

8.9

Caramelized cherries and acid rocks. — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 5 years ago

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 6 years ago

with Karolina