W/ Dan & Barbara on 11/4/2022. La Posta. — 4 years ago
So tasty! A fun daytime wine — 5 years ago
No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 6 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 10 months ago
Planeta tasting!!! Very nice!!! A nice blend that gets u both red and dark fruits. Nice finish. — 4 years ago
Caramelized cherries and acid rocks. — 5 years ago
Pretty darn good. Dried fruit, raisin like but extremely smooth. — 7 years ago
Summer red! — a year ago
Queen of Sicilian wine making delivers. — 2 years ago
Wonderful accompaniment to Pat’s spaghetti ($20), fruity, aromatic and light bodied. — 4 years ago
NYE! Used decanter and delish! Bought at Dedalus $25ish — 5 years ago
Winestone. — 6 years ago
Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 7 years ago
light summery red – we really enjoyed this — 8 years ago
Clay Bullwinkel
Good basic frappato, a Sicilian staple. — 9 months ago