Rasmus Andersson

9.2

Light and nice — 4 months ago

Gladys Xiques

9.0

A solid frappato. Easy to drink and pair with grilled meats and vegetables. Easy and delightful. — 5 months ago

Andrew Mikhael

9.3

Perfection before it even hit my lips — 8 months ago

Scott Petrus

9.3

Hefty but nice for Etna — 4 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 5 years ago

Joe Weinberger

9.2

Super fresh. Salted watermelon and strawberry. — 6 years ago

Marcus Caple

8.9

Pretty darn good. Dried fruit, raisin like but extremely smooth. — 7 years ago

Kenny Kyle

9.3

Light, racy red fruit — 4 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 6 months ago

with Andrew

Joe Fischer

8.9

Dark ruby with aromas of dark cherry, forest floor, and earthy. On the bud, it dark fruits, tartness, and a mild spice note. The finish is medium. — 9 months ago

Hillary & Dave

8.9

Caramelized cherries and acid rocks. — 4 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 6 years ago

with Karolina

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Brandon Boesch

9.3

This is great. Smoky, some funky earth, bright red fruit, cherry, raspberry jam, but good acidity. Perfect with pizza. — 5 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 8 months ago

K Brooks

8.9

Wonderful accompaniment to Pat’s spaghetti ($20), fruity, aromatic and light bodied. — 3 years ago

Annie A.

10

NYE! Used decanter and delish! Bought at Dedalus $25ish — 5 years ago

Anthony Lombardi

9.0

Walks the line between fresh and earthy. Lighter bodied, but no shrinking violet. Uncomplicated red fruit with mild spice. Excellent wine for roasted chicken & potatoes. — 5 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 6 years ago