Dulce como la entrepierna de la mujer que amas....! Solo con verlo te sube la azúcar y puntos diabéticos!!! — 6 years ago
Carmelly and floral with a spicy finish. Ripe and fuller-bodied...killin — 9 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago
Great summer wine. — 10 years ago
Nicely balanced between sweet and dry with good minerality. — 10 years ago
Really good — 5 years ago
Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 8 years ago
20 February 2016. Rieslingfeier Gränd Tasting, Back Label Wine Merchants, New York, NY. — 9 years ago
Cheers to @Vinny Eng! Love you. Love your wine. X — 10 years ago
Light, sweet, breezy...fun spring into summer wine. — 10 years ago
Ehmoser? I didn't even know 'er... — 10 years ago
citrus forward with the right balance of fruit, minerality and acidity. the perfect seasonal house wine by the liter. — 11 years ago
Grande vino!!!!! — 11 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 5 years ago
Really cool, light and very drinkable - blackberries, red berries and some natural funk — 6 years ago
As long as you don't smell the wine it's great. Took this as a recommendation from someone at a local liquor store. Would buy again. — 9 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 10 years ago
Had this gem at Hearth, NYC. Spectacular juice. — 10 years ago
While 2011 not my fave vintage in Austria this wine was an absolute delight tonight. Lemon zest slate white flowers peach blossoms and that's just the nose! — 11 years ago
RJ Stefanski
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 5 years ago