MEDIUM body, berries on nose and more dark blackberries in taste. Sweet. Complex. — 9 years ago
Soft, lush, zippy acid, complex nose, fine body,a brilliant imitation of Old world style. Had me fooled. Delicious. — 10 years ago
Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 10 years ago
Clean bright fruit... — 11 years ago
Wonderful wine! Shiraz- full bodied, chocolatey richness & perfect with red meats/roasts dinners in winter time! Hmmmmm — 11 years ago
Great Southern Merlots are delish! — 11 years ago
World Of Wines 6/24/16 — 9 years ago
A surprise. Zesty with a dash of sweetness , perfect for the Thai food I ate with it — 9 years ago
Well rounded and thickly textured, am I detecting some merlot? Give it some air and the tannins really smooth out. Very good. — 10 years ago
Frankland River Riesling at it's best. — 10 years ago
Nicest white I've had in ages!!! — 11 years ago
Opaque black red color with very aromatic black fruit, oak, eucalyptus, dark choc, spice and white pepper aromas. Just a tad hot. On the palate it's full bodied ,dense, and concentrated with medium-acidity and plum, blackberry, black cherry, dark chocolate, and spice flavors. Long finish. Fruit from McLaren Vale, Clare Valley, and Frankland River. Aged in French Oak. — 11 years ago
Frankland River Fiano, hand harvest, natural ferment, minimal intervention. 'Laissez Faire' (allow to do) by Larry Cherubino. — 11 years ago
2005 vintage. Unexpectedly opened. Perfect for drinking now — 9 years ago
I love this wine . Beautiful nose , red currants , plums . Very elegant ripe tannins . Gd length . Great price /quality — 10 years ago
Cherry charcoal spicy — 10 years ago
Aged surprisingly well. Silky with good fruit. — 10 years ago
Big 4hr decant, medium body, needs the air for the black/red fruits to come through. Peppery aniseed that might sound too much but works well. — 10 years ago
Awesome with grilled lamb chops. — 11 years ago
Anthony Sparks
WA Wine Awards ... winner — 9 years ago