Exceptional. Wow — 10 months ago
Had with my husband at Ci Siamo — 3 years ago
leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 3 years ago
Rich and full bodied for a Riesling. — 4 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 5 years ago
Cherry, raspberry, strawberry, cranberry, lemon and limestone. Great acidity and balance. — 7 years ago
Blackberry, raspberry, black cherry, mossy earth, oak, licorice and vanilla. Great structure and well-integrated tannins. — 7 years ago
A. Solid A. Awesome. Enuf said. 2013 vintage. Sweet — 9 years ago
Hot tub beverage 🙂 — 7 months ago
100% нерелло маскалезе, 100+ років лози
Аромат: тим'ян, сире м'ясо, м'ясо з барбекю, шовковиця, фіалка, солодкість в ароматі, чорнослив, різносторонне
Смак: 15 алко - дуже алкогольний, тільний, маслянистий, вибухає на рецепторах, наддовгий післясмак,
Загалом:
Ціна: 11000 грн
Оцінка: 93 — 8 months ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 3 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago
I paid too much for this, but if I can get my hands on the real deal at home I am in love. — 7 years ago
Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 8 years ago
Bright, tangy, & tight. Teasin & pleasin. — 4 years ago
Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 5 years ago
Big bold Rutherford Cabernet. What could be better ? — 5 years ago
Funky stuff, pucker up — 5 years ago
Not too sweet and not too dry. Great for pasta and sea food. — 9 years ago
Sipping Fine Wine
Deep Ruby with aromas of red berry fruits and perfumed pepper spice. On the palate flavors of black fruits, cacao, tobacco and spicy herbal notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. — 6 months ago