Bold and smooth. Let it breath — 4 years ago
starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 5 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 7 years ago
Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 10 years ago
From S J vineyard very dark with blackberry coulis fruit violet floral and dark spices very big and brawny with sweet sappy fruit dark spices and a fresh finish excellent — 12 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago
Funky stuff, pucker up — 7 years ago
Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 8 months ago
Had with my husband at Ci Siamo — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 6 years ago
2016 vintage. Pleasantly sweet. — 7 years ago
Delicious! — 7 years ago
Love this — 9 years ago
Outstanding Chardonnay but a bit pricey! — 10 years ago
Danny O'Brien
Raspberry jam bomb — 7 months ago