Austin Hohnke

9.0

Light, bright, and juicy Rhone blend with nice texture. Cherry compote, rhubarb, herbs, and stones. Last vintage of this ever made. Went great with spatchcock chickens, NY strips, and Art Blakey on vinyl. Thanksgiving. From mag. — 6 months ago

Elise

9.3

Hot tub beverage 🙂 — 7 months ago

Erik Longabardi

9.2

An unsung American winemaker. Still making great wines — 10 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Dry, balanced and tasty — 3 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago

Jonas Hartz

9.2

Goes down so faast — 5 years ago

Bill Morgan

9.0

Big bold Rutherford Cabernet. What could be better ? — 5 years ago

Michael McNabb

9.1

Delicious! — 6 years ago

Chris Hyde

9.2

Fresh, juicy Pinot Noir. — 6 years ago

with Shannon

Sara Soland

9.7

Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 8 years ago

Austin Blackwell

9.3

Red flowers and strawberries. A really nice one from Foxen. — 6 months ago

with Angelina

Mykola T

9.3

100% нерелло маскалезе, 100+ років лози
Аромат: тим'ян, сире м'ясо, м'ясо з барбекю, шовковиця, фіалка, солодкість в ароматі, чорнослив, різносторонне
Смак: 15 алко - дуже алкогольний, тільний, маслянистий, вибухає на рецепторах, наддовгий післясмак,
Загалом:
Ціна: 11000 грн
Оцінка: 93 — 8 months ago

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 3 years ago

MAndreoni

9.1

Bright, tangy, & tight. Teasin & pleasin. — 4 years ago

Lisa Fried

9.3

Already very smooth and delightful. — 5 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 5 years ago

Chris Sampogna

9.5

Funky stuff, pucker up — 5 years ago

Bob McDonald

9.8

Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 6 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 8 years ago

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 9 years ago

Sipping Fine Wine

9.0

Deep Ruby with aromas of red berry fruits and perfumed pepper spice. On the palate flavors of black fruits, cacao, tobacco and spicy herbal notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. — 7 months ago

Willem Jan Withagen

9.1

Almost burgundy style. Young and fresh, lots of lemon. Not overly oaked, even though it was fermented and matured on new casks only. — 7 months ago

Raun Kupiec

8.9

A bit boring out of the fridge, was clearly too cold. But when it got closer to room temp this was really pretty good. Bit of that lychee goodness coming through, nice chalky minerality, and a nice finish. — 10 months ago

with Barbara

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 3 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 5 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 5 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.3

Praying at the altar before my book edits are due back once more. Hot cherries, peaches and salty dust on the nose. Clean with surprising tannic structure, the palate is of red currants, strawberry, tobacco, and fine volcanic sand. — 7 years ago

D Maria Halstead

9.0

Lots of flavor — 8 years ago

Audrey Warner

9.5

So good...makes me love pinots again — 9 years ago

with Amber