Classic old world Pinot. — 7 years ago
Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 10 years ago
With Francois in Bistro D'hotel — 7 years ago
2014 is drinking delicious — 7 years ago
Very crisp acidity, stone fruit and lemon curd with a touch of creaminess. I love the way this family makes wine. #whiteburgundy — 8 years ago
Wow -- delicious, fresh-fruited burgundy with fine, subtle tannins, v lively acidity. Like biting into a fresh fruit. But better. — 9 years ago
Tart, crisp and pure my mineralogy. Thanks, Todd — 7 years ago
Stellar! Maybe just another year or two will be required for the oak to resolve. — 9 years ago
Ryan Mullins
Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 6 years ago