Strawberries, tar, will be showing really well in a few years — 2 years ago
2011 goes perfectly with meat — 3 years ago
Delicious. Smooth — 5 years ago
A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago
Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 7 years ago
Mineral, dry, slightly tannic — 7 years ago
Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago
Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 2 years ago
Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 5 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 6 years ago
Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 7 years ago
For the price it was a really good Barbara — 4 years ago
For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago
5%, great for breakfast! — 7 years ago
2008. Smoooooth love it — 7 years ago
Jess
Pale lemon color.
Aromas of citrus, apple, melon.
Dry. Flavors of lemon, lime, pear, honeydew, mineral. Very subtle.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago