Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— a year ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

Erik Donovan

9.5

For the price it was a really good Barbara — 6 years ago

Ned Gray Creed

8.9

Wofty. Cheese board wine. #freundfest2018 — 8 years ago

with Rob and Mark

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago

Ray Vanderhoff

8.9

Light silver/gold color. Aromas of stone fruit, almonds, white flowers and wet stones. Flavors of apricot, peach, green olives, nectarine, those almonds and a light bitter lemon component. Medium-plus savory finish and bracing acidity. Well structured, bone dry and complex. Thanks for the taste, Chris B! — a year ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — a year ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — a year ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — a year ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Ned Clark

9.5

Delicious. — 6 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 8 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett