Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Many flavors — 13 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Excellent. — 7 years ago
Floral and delicious. A nice ode to the big man's daughter. — 9 years ago
Bright red fruit with Blackberry tart notes and oak dry finish. — 10 years ago
2010 is best year thus far. — 11 years ago
Delicious!!! — 13 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Surprisingly good — 11 years ago
Very good a definite get again — 12 years ago
Really nice stuff — 13 years ago
Ming L
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago