Julie Bandi

9.2

Very enjoyable. Smooth with fruity notes. Lighter wine. — 7 years ago

with Sue

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 8 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 9 years ago

Judy Tepperberg

9.4

1990. GPH — 9 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 10 years ago

Eric Gardner

9.3

Yay! Oddball Piedmont! — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 11 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 8 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 8 years ago

Michelle Farkas

9.0

Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 9 years ago

Sassodoro

9.2

Vintage is 2000. Opaque purple, even at this age. A big mouthful of plummy dark fruit, flowers & earth. A bit New Worldy. Well done! — 9 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 10 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo — 10 years ago

with Brian

Garry Herrington

9.7

This is a fantastic wine and we are visiting it Monday👍 — 8 years ago

with Dave

Marc Roovers

8.9

Licht cherry red. Easy going with lots of red fruit. Playful delicious. — 8 years ago

Fulvio Benetti

9.4

Italy, Lombardia, Brescia, Franciacorta region — 9 years ago

Andrew Keenan

9.7

Moore's. $19. Perfect mid spring Sunday wine. — 9 years ago

Kevin O'Connor

9.0

Very nice white blend from amalfi, my dog was really curious about this photo . . . — 10 years ago

Robert Stelmachuk

9.9

Fresh brilliance! — 10 years ago

Jameson Fink

Host Wine Without Worry podcast

9.1

Very cool Metodo Classico from Piedmont. — 10 years ago