Butter
Better around 6c. Fantastic! — 10 years ago

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 11 years ago

Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 12 years ago
One of the best Crozes-Hermitage I have had, beautifully balanced. Wow..!!! #crozeshermitage #syrah #francoisvillard — 10 years ago
Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 11 years ago
String smell and interesting taste. — 12 years ago
When in Montreal (this is delicious) — 10 years ago
Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 10 years ago
J'adore. Et avec la cuisine d'Alex. Le top — 12 years ago
Francois planted in 2000 planted it next to the rover on sandy soils the dest the grapes less than 1 week fermentation. Has a nice amount of plum plum and cherry fruit a very pith and easy drinking style of merlot with a short but fresh and clean finish light herbs and good + — 12 years ago
Raphael Pleynet
Open 2hrs before and not too cold. Fantastic! — 10 years ago