Caroline Guindon

8.9

very berry, easy to drink, medium dry, little bit of sour berry got the Pinot taste — 8 years ago

with Paul

Olivier R

9.0

Abricot noix — 8 years ago

with Virak and Ouafa

Geza Kalholm

9.0

Nice wine now but too young. See you later in 4-5 years 🙂 — 9 years ago

Joseph Misiti

9.3

When in Montreal (this is delicious) — 9 years ago

Sean Nelson

9.2

About half Marsanne, half Roussanne. Gracefully walks the line between minerally and lush. — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

9.6

Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

To achieve candied fruit, oily viscosity and bone dry limestone minerality is to achieve Viognier perfection. — 11 years ago

with Connor and Juliette

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Wow. Complex, ripe but deliciously structured, runs a line with aromas that remind me of a top Burgundy but then again... no. Not a super powered Syrah but a refined, elegant, complex, and cerebral kind of Saint Joseph. Challenges all the great regions of the Northern Rhône. 2010 — 8 years ago

Dayana Nassyrova

9.5

One of the best white wines I have ever tested. Very complex and interesting aromas: raisins, halva, dried fruits, caramel, melon, pineapple, lots of herbs. Perfect balance with medium+ body. — 9 years ago

Raphael Pleynet

9.8

Open 2hrs before and not too cold. Fantastic! — 9 years ago

Artem Lebedev

9.1

Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 10 years ago

Rob Moose

9.1

This was so so pretty. Velvet feel, floral aromatics. A fan. Seems in an ideal drinking place already. — 10 years ago

Patrick Dorsey

9.1

François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 10 years ago

with shiri

Tara Rowland

9.0

Delicious and precise — 8 years ago

Naboth van den Broek

9.0

2012. Violet, blackberry, pencil/graphite, herbs (thym!), but soft tannins and very smooth and balanced. — 8 years ago

Olivier Huguenin

9.0

Trop jeune mais très bon, belle finesse — 9 years ago

Joel Robitaille

9.0

#francoisvillard #crozeshermitage #syrah #2013 #france #joeldamienrobitaille
Paired with an amazing magret de canard, great recommendation by our server at #frenchparadoxcanard&champagne. François VILLARD is a serious producer in France. — 9 years ago

Raul Puga

9.0

Great red fruit. Smooth finish — 10 years ago

Pat Sperry

8.9

Xlnt Viognier, honey and crenshaw melon, smooth & rich, ready to drink — 10 years ago

Peter J.

9.6

Roundest Condrieu I've ever had. Unbelievable — 11 years ago