very berry, easy to drink, medium dry, little bit of sour berry got the Pinot taste — 7 years ago
Open 2hrs before and not too cold. Fantastic! — 9 years ago
Очень глубокое, постоянно развивающееся вино. Лучшее на дегустации. — 9 years ago
Blockbuster. Bacon fat and crushed flowers. Sexy transparent red color. So young, fruit in the palette just waiting to come out. Buy two, drink one, bury the other. Jeeeeeezzzzzzzzzz. — 10 years ago
Delicious and precise — 8 years ago
2012. Violet, blackberry, pencil/graphite, herbs (thym!), but soft tannins and very smooth and balanced. — 8 years ago
Trop jeune mais très bon, belle finesse — 8 years ago
When in Montreal (this is delicious) — 9 years ago
About half Marsanne, half Roussanne. Gracefully walks the line between minerally and lush. — 9 years ago
Roundest Condrieu I've ever had. Unbelievable — 10 years ago
Wow. Complex, ripe but deliciously structured, runs a line with aromas that remind me of a top Burgundy but then again... no. Not a super powered Syrah but a refined, elegant, complex, and cerebral kind of Saint Joseph. Challenges all the great regions of the Northern Rhône. 2010 — 7 years ago
One of the best white wines I have ever tested. Very complex and interesting aromas: raisins, halva, dried fruits, caramel, melon, pineapple, lots of herbs. Perfect balance with medium+ body. — 8 years ago
#francoisvillard #crozeshermitage #syrah #2013 #france #joeldamienrobitaille
Paired with an amazing magret de canard, great recommendation by our server at #frenchparadoxcanard&champagne. François VILLARD is a serious producer in France. — 9 years ago
François Villard consistently amazes me at taking white varietals that I tend not to get too excited about, and making wines out of them that make me want to sit down, stare off into space and think about stuff. 70% Marsanne, 30% Roussanne, non-sparkling St Peray. Evolves aromatically mid-whiff.......impressive. — 10 years ago
Adam Gäfvert
Rivig. Angenäm bitterhet. Apelsinzest, bakad citron, anis, kardemumma. Medelsyra, oljig och lätt tannin. — 5 years ago