François Lurton

Thibaud Boudignon

à François(e)... Anjou Chenin Blanc 2015

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

Mark FreundMatt J
with Mark and Matt
Ryan, Mark and 2 others liked this

Jean François Ganevat

J'en Veux Côtes du Jura 2012

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Domaine François Cotat

Les Caillottes Sancerre Sauvignon Blanc 2012

Pax Mahle
9.4

Crunchy crispy so tasty for lunch today... — 11 years ago

Beau, Anthony and 11 others liked this

Domaine François Cotat

Les Monts Damnés Sancerre Sauvignon Blanc 1995

Who knew Sancerre could age this well? — 12 years ago

Tim liked this

Jean François Ganevat

Les Chamois du Paradis Côtes du Jura Chardonnay

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 6 years ago

Domaine François Cotat

Chavignol Sancerre Pinot Noir Rosé 2014

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

Mark Freund
with Mark
Velma, Ira and 2 others liked this

François Pinon

Les Trois Argiles Vouvray Chenin Blanc 2011

Such a funky and interesting wine — 11 years ago

Jean François Ganevat

Cuvée Florine Côtes du Jura Chardonnay 2014

29/VII/2017
Строгий старт: лимонная цедра, зеленое яблоко, аскорбинка, мел, крапива. Со временем проступает цитрусовая сладость, ромашка, недозрелый нектарин. Лёгкое тело, свежее и сочное, меловая текстура, тонкий алкоголь; во вкусе кислые цитрусы, сушеные яблоки. Сфокусировано, с внутренним нервом. 17/20
— 8 years ago

Alexander, Riddley and 2 others liked this

François Chidaine

Clos du Breuil Montlouis-sur-Loire Chenin Blanc 2014

Pretty approachable and user friendly Chenin. Give it lash. — 9 years ago

Marc and Anthony liked this

Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc 2014

Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 9 years ago

Byron liked this