Serge Mismetti

9.5

Le vin de la soirée — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 9 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Erik Longabardi

9.5

Elegant. So hot! — 5 years ago

Rick K

9.3

Sunday Night EWG — 6 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 9 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Phoebe Li

9.1

Delicious! — 7 months ago

Mike Evans

9.3

Punching well above its weight. — 10 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 8 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 10 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 6 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 9 years ago

with Philip, Steve and 4 others

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago