Alvaro Bustillos

9.5

Mesa comida cin marie mugneret — 6 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 7 months ago

Mike Evans

9.3

Punching well above its weight. — 9 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 10 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Super ripe & round. — 9 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Phoebe Li

9.1

Delicious! — 6 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 7 months ago

ida

9.8

I would die for her too — 8 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 9 months ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Will Hendrick

9.2

Top tier Cour-Cheverney producer. — 6 years ago

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Veronica

8.9

Very nice. Fairly light but satisfying, I enjoyed this. — 6 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 8 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 9 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 10 months ago

with Jim

J Choi

9.5

Gamay. Magnum — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Lucy Bidwell

10

Unbelievably delicious — 6 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago