romo

9.3

White WotN. Closer to the truth of Chardonnay. — 3 months ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 6 months ago

Brandon Becker

9.3

Fresh strawberries w/ a zippy acidity. — 7 months ago

with Sara

Alan Snitow

9.2

This was rouge — 8 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 9 months ago

Brendan Baker

9.0

Super funky out of the gates, but settled down with air 😜🥳🍓 — 10 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Erik Longabardi

9.5

Elegant. So hot! — 3 years ago

Michael Phillips

9.1

Light melon and peaches hint of sweetness — 6 years ago

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 8 years ago

with Philip, Steve and 4 others

Jack Petras

9.2

2022 beauty. Quite restrained with hints of lychee, lanolin, peaches, herbal tea. Nice acidity for a Viognier. Perfect with a fennel based white Bouillabaisse — 4 months ago

Peter Sultan

9.4

It’s interesting to compare to Huet, though didn’t have them side by side. Chidaine kind of inhabits the mouth & palate, as if taking up residence: it’s so full & voluptuous.vibrating golden rod color, sunflowers. Waxy white & yellow stone fruits, with echoes of minerality. The fruit is dominant in its favor, I believe, but the half life could be so long can imagine a glorious tertiary & mineral future. I just can’t keep my paws off them long enough. — 6 months ago

Shengli Hu

9.4

Graham cracker, crushed aspirin, honeycomb, Indian curry, allspice, marigold, cream & vanilla, cardamon, vanilla, cinnamon, nutmeg, butterscotch. Gold color. — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 9 months ago

Nick

9.2

This is bursting at the seems with juicy green and rounded (not tart) green apple and powdery rocks. If they made a wine Gusher, this is what I dreamed it would taste like. I did not expect this - incredible! — 10 months ago

Ben Christen

9.6

Wow. Ganevat chard. Lights out. Out of magnum. — 2 years ago

with Kaeley and Steve

Lucy Bidwell

10

Unbelievably delicious — 5 years ago

Kirk Wallace

9.5

V. Good bottle. Light and complex. Delicious. No sign of bacterial activity. Mature, I guess. — 8 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 10 years ago

Jay Kline

9.3

Popped and poured. “Oh, hello friend!” This is what Sancerre is supposed to smell/taste like. Herbs and star fruit. Pyrazines are not prominent (long hang time has something to do with that). On the palate, the wine is dry and has simply wonderful acid. Confirming the notes from the nose. The finish is long and unbelievably chalky. This is a baby with a very bright life ahead. What a treat to get an early glimpse of the brilliance to come. Unfortunately, it’s getting harder and harder to find Sancerre like this. Drink now if you have multiples and you can appreciate the potential. Better after 2027. — 5 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Ian Hamel

9.1

2023 summer. With a little air to blow off reduction, real Côte de Beaune character — 7 months ago

Alan Snitow

9.2

Tasty, great w swordfish — 8 months ago

Lasse KR

9.0

Abrikoser. Marcipan. Parfumeegnet. Rigdom, fedme, viskositet. Fik et glas af en generøs tysker. 😎 (74 euro). — 9 months ago

J Choi

9.5

Gamay. Magnum — a year ago

Hickoryburger

9.2

Also 2015 Plein Sud Trousseau 9.3 — 3 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 5 years ago

with Mark and Matt

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 6 years ago

Joseph Gannon

9.1

Very champagne notes of toast, creme brulee and ripe apples. A little less dry than champagne, with great chenin body. Very nice champagne alternative at an excellent price from Chambers Street. — 8 years ago

with Brooke

Michael Lewis

9.1

Who knew Sancerre could age this well? — 11 years ago