Sierra Kiner

9.1

For non-merlot drinkers. Some rustic savory notes, nice tannins. Lolo — 5 years ago

Jay Kline

9.1

Popped and poured out of a 1.5L and this was lights out good. I love the 2005 vintage in Barbaresco and this was a beautiful example and seemed to have so much left in the tank! The fruit was still bright and full of life. Tannins are still firm. Great acid for food and paired beautifully with frutta di mare fra diavolo. Secondary characteristics are just barely creeping into the fore. Wish I had another mag to drink in 2029. — 6 years ago

Ragnhild K Haug

9.0

Bløt og fin fra en årgang som visstnok ikke er så bra i Spania. Lang ettersmak, myke tanniner (tror jeg) — 8 years ago

Jeffrey Cole

9.0

I think is a fantastic example of the style. You get the dark raisiny character of amarone with the youth and fleety underripe to ripe fruits consistent with Valpolicella. — 9 years ago

Ken Venezio

9.2

Super inky dark 100% Monastrell that's loaded with red berries, floral undertones and bucket of spices. Finishes nicely. I would best serve with spicy Mexican or fra diavlo Italian. — 10 years ago

Mark Geller

9.8

Hoping I have these ordered correctly. Red wine #4 from last night. My clear favorite of the night. Then again, things started getting fuzzy after about the 3rd glass! — 11 years ago

with Amy, Dave and 3 others

Lasse KR

9.3

Al Dente (ikke Weiss). Den her vin på Pinot Noir, Pinot Gris & Pinot Blanc (+ lidt Riesling) bliver aldrig partner i et stort advokatfirma. Men hold kæft, den er genial. Som det bedste og tyndeste Poulsard fra Jura. — 6 years ago

Joachim Haug

9.0

Bra vin fra onkel Sigmund og tante Synnøve! — 7 years ago

Oh Li

9.1

I liked it . Easy to drink, light, fruity. With Cecilia and monti (old Catalunya) — 8 years ago

Stephen Zipp

9.0

Wonderful. This was has impressively delicate minerality. Just a little acidic and warm. Lovely wine that I thoroughly enjoyed with mussels fra diavolo. — 9 years ago

Chris MacLean

9.3

I had this on night two (one week ago) but it was still drinking very well. Monti di Ragni never fails to be memorable. — 10 years ago

with Federico, Marta and 3 others

Giampiero Nadali

Wine Blogger Aristide

9.3

I really love this Lessinia #Durello metode classique. #saberit — 11 years ago

Lodovico Trentini

9.6

Gran bel Sangiovese! Ripasserò sicuramente da quest'azienda di Imola, molto attenta ai valori del biologico e all'impatto ambientale fra l'altro — 12 years ago

Mike Mayer

9.4

We are kicking off the weekend with a beautiful Tempranillo blend tonight. We both ordered the Lobster and Shrimp Fra Diavolo fettuccine. The aromatics of this wine are fantastic. I get a lot of dried flowers and vanilla. Lisa picks up hints of almond extract and bubblegum. I know. Not a traditional note! On the palate there are great tastes of plums, wild berries and maybe strawberries. The tannins are still a little gritty but the acidity is perfect and keeps this wine very balanced. It paired very nicely with the spiceness of the fra diavolo. The finish is long but the tannic grip tells me this wine is still a baby. — 6 years ago

with Lisa

Nycki Heisler

10

This is probably my favorite wine ever. It was recommended to me at a little Italian restaurant in Prague. I bought 3 bottles to take home. I would have bought a case if I hadn't been on foot. — 8 years ago

Stephen Zipp

9.0

Really colorful and lovely wine. I paired it with mussels fra diavolo and it complimented the dish in every way possible. Vibrant and exciting, drink this on its own or pair with something spicy. — 9 years ago

Valerie Nicole Rosen

9.1

I've never tasted anything like this, and I don't know where to get more of it. — 10 years ago

Fredrik Andersen

9.4

Vin i gave fra Realkom — 11 years ago

with Anne Kathinka

Daniel Torkildsen

9.9

Rimelig. 110 kr. Rund, god drikkevinn. Til okse, lam og vilt. Fra Rhône i Frankrike. Meget dyp rød med hint mot fiolett. Dufter av mørke bær med hint av krydder og urter. God fylde med sødmefull frukt, moderat syre og god lengde med fine tanniner. Til okse, lam og vilt. Også robust nok til grilling. — 12 years ago