Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

Nancy Holtz

9.0

Gift from Susie. Really enjoyable. Would buy again. — 9 years ago

Christian Fischer

9.5

In my option one of the premier liquors in the world. I smells horribly but once you are used to it's unusual taste you can't let go. Very special.
— 10 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 10 years ago

with Arturo

Marco AM

9.4

Fruity, light and fresh — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.3

Successful red from FingerLakes, NY. #kekfrankos — 8 years ago

Patty Mayonnaise

9.2

fantastic — 9 years ago

Ron from VA

9.1

What a great vintage this turning out to be...the hot, dry(er) summer brought a nice balance of sugar and acid. This was wisely Merlot heavy (60%), lending to cherry notes. However, the Merlot is sturdy alto that allows the PV and CF to harmonize their tenor cords. This was from some delightful place between Rhone and the Right Bank :) Well done and a Superb Value at 22$ — 9 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 10 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 10 years ago

Hannah Yoder

9.0

2011 on Christmas Eve 2014 — 10 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 11 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 9 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 9 years ago

Mitrich

9.7

Очень хорошо. — 10 years ago

Jules van Cruysen

9.5

Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 10 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 10 years ago

Brie Murphy

10

Best red ever! — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 11 years ago