Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 6 years ago

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 8 years ago

Mitrich

9.7

Очень хорошо. — 9 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Bit better acidity, some nice phenolics too — 10 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 6 years ago

Mallory Day

10

Great dry with a hit of Burbon and a smooth end — 7 years ago

with Samus_D

Patty Mayonnaise

9.2

fantastic — 8 years ago

Paul Nigido

9.2

Had this with a German Riesling. Lighter in color a little more alcohol 12.5%. Nice easy drinking wine — 8 years ago

John T

9.2

Exclwnt. I think this good be the very best varietal in their vineyard. Would buy a case in the blink of the eye. — 9 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Pink grapefruit and tangerine fruit accented by sweet floral notes. No oak. Fresh, clean and well priced at $11. — 10 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 11 years ago

Manchester Sheldon

9.1

Sweet grass, straw, and lavender. Soft flavors with deep richness. Amazingly good. — 6 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 7 years ago

Michelle Berryman

8.9

Fairly bold for a Pinot — 7 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 8 years ago

Marc Mayer

9.0

Meaty, well balanced wine. — 9 years ago

Brie Murphy

10

Best red ever! — 10 years ago

Nicholas Young

9.2

A lot of oak but very good for $22 cab franc, merlot, and petit Verdot blend — 11 years ago

with David