Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Happy Fourth of July! — 9 years ago

Adam Nesto

9.0

The first one was good. The fourth one wasn't. — 9 years ago

Emily Miloni

9.0

2015 Omaha Crush — 10 years ago

George Hesse

9.3

Fourth of July celebration. Thank G-d for the French! Who helped us get our independence. Excellent nose. — 10 years ago

with Mark, Yvonne and 2 others

Devin Smith

10

Fourth of July winner — 10 years ago

Jennifer Jane

9.5

So full bodied and peppery. Tastes like a delicious blend of cab sauv and zinfandel. Drank this at Bear Creek Cottage with a delicious meal of steak, grandad's potatoes and fresh corn on the cob over Fourth of July weekend! — 11 years ago

with Joshua

Michael Paparo

9.4

An interesting treat on the Fourth of July! — 12 years ago

Amy Yan

9.5

Fourth of six bottles. It went fabulously with the Kobe skirt steak. Quite possibly my favorite cab. — 9 years ago

Joe Cracco

9.5

Birth year fourth growth. Dry Dry aged beef, mushrooms, lentils, foie and carrots paired with gravelly dark fruit. Cedar and soil. Touch of smokey pepper. #juicy@30. — 10 years ago

with Digna

Nathan J. M. Locke

9.2

Fourth bottle of the 2013, still as enjoyable as the first #notallinonesitting — 10 years ago

Christin Stanford

9.4

Fourth of July dinner at Andy & Carla's - great rose - less sweet than Robert Sinskey - good food, good friends! — 10 years ago

Kirk Irwin

8.9

Hearty thick nose - plum, PLUM...and vanilla. Light on the tongue, good fruit, not over or under sweet. Good wine. — 10 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.5

Muy delicioso! — 11 years ago

Johnny Kozlowski

9.4

Fourth generation family. Exotic fruit rich with tasty finish. Stony in character — 12 years ago

Carson

8.9

First bottle was corked. Took it back and exchanged it at my local wine store and they were more than happy to switch it out. After acquiring the new bottle, I let it breathe for approximately 16 hours before imbibing what was otherwise a fantastic wine. Large plum and blackberry notes brought this magenta toro to life. A hint of spice and mild tannins on the finish left a pleasant intrigue that only spurred the desire for a second, third, and fourth glass. — 9 years ago

Emily Miloni

9.0

2015 Omaha Crush — 10 years ago

Elizabeth Criner

9.3

A favorite! Happy Fourth! — 10 years ago

Trevor Donoghue

8.9

Fourth of July — 10 years ago

Fadi Yako

9.1

Chateau Marquis de Terme - Margaux - 2005- Fourth Growth - Grand Cru Classe en 1855- dark garnet / full body/ well balanced- Aromas/Flavors: Violets/ dry berries and pepper on finish. Get ready to pay between $50 to $100 depending on retailer. At the beginning of his drinking window. Very approachable can keep it for 10 years easy. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

12th generation winegrower and only the fourth generation as winemaker — 11 years ago