Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 3 years ago

Adam Gäfvert

8.9

Yellow fruit, dried flowers, honey, sea shell, lemongrass, rock salt. Pleanty of freshness. Great exemple. — 3 years ago

Kevin Løk

9.4

Fresh blackberries and currants. Fucking great! — 6 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 6 years ago

Rick Fenner

9.1

Fantastic — 7 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago

Katie Journeay

9.0

Costco pearland — 3 years ago

Ian Riach

9.0

Loved this. With Jimmy and crew and ate some sautéed mushrooms (foraged by Nick) and sushi grade pickerel from Alex’s son’s store. Went beautifully. Nice citrus, hint of grapefruit, but not too sharp and no cats pee👍. — 3 years ago

Kate

9.5

Easy drinking organic red — 5 years ago

Nichole Bosson

9.4

Spring London — 6 years ago

ForzaMilan

9.2

Outstanding — 7 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 8 years ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 3 years ago

Joseph Gannon

9.5

super cool and different white, pounded it with grilled oysters with hot sauce/tarragon butter — 3 years ago

with Brooke

Turd Ferguson

9.1

Balanced. Floral. Pretty. — 3 years ago

Kim Schott Jones Watt

10

Gift from Steve. Love this. — 6 years ago

Ryan Parker

10

Good body, light but deep. — 6 years ago

Peter H Jakes

9.5

We had a 2015. We decanted it and let it breath for 45 minutes+. It opened up and was smooth and delicious. — 7 years ago

Scott Petrus

9.0

Delicious. Red berry flavor explodes on the pallet with educated tannins. Needs a bit more shrooms. — 8 years ago