Sean Smith

9.4

An excellent blend of four Bordeaux varieties come together for tantalizing Howell Mountain amazingness. The nose is rich and stunning with notes of smoke, damp earth, leather and red fruits. On the palate I get more red fruits than I was expecting along with blackberries, earth, smoked meats, spice and espresso. Velvety light tannins for its age with a medium finish. — 9 years ago

Jeremiah Porter

9.5

Delicious. Well balanced. Citrusy, not very bitter, easy malt finish. 5.1% ABV. 36.1 IBU. — 10 years ago

Sabrina Schatz

9.1

Nice and a little peppery, great Thursday night wine with mom's stuffed grape leaves — 11 years ago

Will Atkinson

9.4

The best of the four released so far. The old Stagg juice is drinking so well. Not over oaked like the Old Blowhard. Has more complexity compared to the Bernheim juice of the Rhetoric and Barterhouse. — 11 years ago

Eric Hiatt

9.0

Excellent marzen — 11 years ago

Todd Cutler

9.4

Very tasty chard. Rich but not buttery. A keeper. — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.0

One of the best out of all the 16 anniversary beers. — 12 years ago

Raul Puga

9.4

As good a Gluten Free beer as I have ever had. Crisp and good structure. — 9 years ago

Tom Dagenais

9.0

A little bit of malty flavor, a little bit of pale ale, a lot of yum. — 10 years ago

Kevin O'Connor

9.7

Holy shot this is amazing juice, started singing after the four hour decant! — 11 years ago

with Anthony

Mitchell Mulder

9.3

The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.0

Tasty with Latin-spiced shrimp in butter lettuce cups and dry raisins quinoa. — 12 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Good lord I could drink this all day. Low alcohol sparking Riesling from Erdener. Four brothers work together to keep the history of their family winemaking alive. Bright, nice minerality, easy to drink (trocken not Brut). Best bang for your buck! — 12 years ago

Brian Gunn

9.0

Good! Doesn't have as many bitter notes as other whit beers that I don't like as much. — 10 years ago

Nathan S

9.1

In honor of paba — 10 years ago

Brian Bonacci

10

The Four Seasons, Vail, CO. My favorite American whiskey. — 11 years ago

Colin Cahoon

9.6

Silky smooth with a pleasant tangy finish. — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.2

It's been an honor to sell the wines of the Rovellotti family over the last couple years. From 05 to 07 there has been a high mark of consistency. I'm so happy that people are catching on to the magic of Northern Piedmont. This wine spends around four years in Slovenian botte before bottling. Just released, this is one of the most intense but fragrant wines I've had from Antonello and co. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.9

Single vineyard Barbera d'Asti from four brothers COPPO. — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 13 years ago