Delicious. Well balanced. Citrusy, not very bitter, easy malt finish. 5.1% ABV. 36.1 IBU. — 9 years ago
The best of the four released so far. The old Stagg juice is drinking so well. Not over oaked like the Old Blowhard. Has more complexity compared to the Bernheim juice of the Rhetoric and Barterhouse. — 9 years ago
Excellent marzen — 10 years ago
Tasty with Latin-spiced shrimp in butter lettuce cups and dry raisins quinoa. — 10 years ago
One of the best out of all the 16 anniversary beers. — 11 years ago
Smells like a field of flowers in springtime! Light cola beneath a blanket of blood orange, honey-bread, eraser, wood stove. Subtle, and shimmery. Constant feigning, dodging and sleight. A flat rootbeer and ginseng admixture accents the back end of this corn-fed hussy. #domainedupage #twobrothers #Illinoisbeer #countrystrong — 9 years ago
Nice and a little peppery, great Thursday night wine with mom's stuffed grape leaves — 9 years ago
The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 10 years ago
Very tasty chard. Rich but not buttery. A keeper. — 10 years ago
Good lord I could drink this all day. Low alcohol sparking Riesling from Erdener. Four brothers work together to keep the history of their family winemaking alive. Bright, nice minerality, easy to drink (trocken not Brut). Best bang for your buck! — 11 years ago
A little bit of malty flavor, a little bit of pale ale, a lot of yum. — 9 years ago
In honor of paba — 9 years ago
The Four Seasons, Vail, CO. My favorite American whiskey. — 9 years ago
Silky smooth with a pleasant tangy finish. — 9 years ago
It's been an honor to sell the wines of the Rovellotti family over the last couple years. From 05 to 07 there has been a high mark of consistency. I'm so happy that people are catching on to the magic of Northern Piedmont. This wine spends around four years in Slovenian botte before bottling. Just released, this is one of the most intense but fragrant wines I've had from Antonello and co. — 10 years ago
Single vineyard Barbera d'Asti from four brothers COPPO. — 11 years ago
2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 11 years ago
Brian Gunn
Good! Doesn't have as many bitter notes as other whit beers that I don't like as much. — 9 years ago