Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 5 years ago
Excellent. Would buy again. — 6 years ago
This is one of the best values I have come across in a while. — 6 years ago
When you’re out for your birthday, you break out the ‘07. Tart cherries, black raspberry, and herbal aromas. Quite delicious! — 7 years ago
Fleming’s with Stacie , Jake and my sweetheart — 7 years ago
Loved with the soul!!
Full body, thick and juicy, deep in colour...
Deep and ruby, pronounced aroma, dark berries, plum, spices!! — 5 years ago
Incroyable c’est un 2016??? Énormément de fraîcheur, aucune fausse note, très beau! — 7 years ago
Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 7 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 7 years ago
Easy drinking, solid wine — 8 years ago
When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 5 years ago
Inte så tort som det annonserats. Syrligt och gott. — 6 years ago
Nice hint of vanilla, velvety on first sip, nice ending. Light, slightly fruity good w salad, seafood starter. — 7 years ago
Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 7 years ago
Shengli Hu
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago